Description
Ingredients
Allergy Information
Net Contents
| Typical Values | Per (100g) | Per portion (75g) | %RI* Per portion (75g) |
|---|---|---|---|
| Energy (kcal) | 352 | 264 | 13 |
| Energy (kJ) | 1473 | 1105 | 13 |
| Fat (g) | 21.4 | 16.1 | 23 |
| of which saturates (g) | 15.6 | 11.7 | 59 |
| Carbohydrate (g) | 35.1 | 26.3 | 10 |
| of which sugars (g) | 34.8 | 26.1 | 29 |
| Fibre (g) | 0.8 | 0.6 | |
| Protein (g) | 4.3 | 3.2 | 7 |
| Salt (g) | 0.07 | 0.05 | 0.9 |
| *RI: Reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - |
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