Charlie Bigham's Spinach Ricotta Cannelloni 660G

Charlie Bigham's Spinach Ricotta Cannelloni 660G

Sorry, this product is currently unavailable

Sorry, this product is currently unavailable

Product Description

  • Egg pasta stuffed with spinach, ricotta and roasted tomatoes, topped with our rich béchamel sauce.
  • Over twenty years ago, I started hand-preparing delicious recipes in small batches, the way you would at home.
  • Vegetables are often the unsung heroes of our dishes. They're wonderfully versatile, so my team and I have created an exciting range of meat-free suppers, to really show them off.
  • We'd love to hear what you think.
  • Oven cook in 30 mins
  • Prepared with pride in my kitchen, cooked in yours
  • Vegetarian
  • Pack size: 660G



Semi-Skimmed Milk, Tomatoes, Egg Pasta (12%) (Durum Wheat Semolina, Water, Pasteurised Free-Range Egg), Cream (Milk), Spinach (9%), Cheddar Cheese (Milk), Ricotta Cheese (Milk) (7%), Onions, Passata, Extra Virgin Olive Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Lemon Juice, Tomato Purée, Rapeseed Oil, Salt, Regato Cheese (Milk), Semi-Dried Tomatoes, Cornflour, Pumpkin Seeds, Honey, Garlic Purée, Lemon Zest, Sunflower Oil, Vegetarian Worcestershire Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Ginger Purée, Garlic Paste), Sugar, Oregano, Tomato Paste, Ground Nutmeg, Parsley, Garlic, Ground White Pepper, Chillies

Allergy Information

  • May also contain Nuts, Peanuts and Sesame


Please keep flatKeep in a fridge below 5°C. It's at its very best when cooked from fresh. If you do freeze it, do so before the use by date, eat within one month and defrost fully before cooking. For use by date, see top of pack.

Cooking Instructions

Oven cook
Instructions: This recipe is made with some raw ingredients and isn't suitable for microwaving, so please follow these cooking instructions carefully.
1. Preheat your oven to 200ºC/180ºC fan/gas mark 6. (Be careful not to grill by mistake!)
2. Remove the film but leave the cannelloni in their wooden tray*. Place on a baking tray in the centre of the oven and cook for 30 minutes.
If using a gas oven, cook for an extra 5 minutes.
3. Leave to stand for 2 minutes before serving.
Make sure it's piping hot throughout.
*Our wooden trays are designed for the oven.
Just make sure they aren't placed close to any element or flame.

Number of uses

2 Servings

Name and address

  • Bigham's,
  • Coriander House,
  • 2 McNicol Drive,
  • London,
  • NW10 7AW,
  • UK.

Return to

  • Let us know what you think:
  • Bigham's,
  • Coriander House,
  • 2 McNicol Drive,
  • London,
  • NW10 7AW,
  • UK.
  • Tel: 020 8453 9898
  • @charliebighams

Net Contents

660g ℮


Typical Valuesper 100g*per 1/2 pack*
Energy 605kJ1997kJ
Fat 9.6g31.7g
(of which saturates) 4.5g14.9g
Carbohydrate 9.9g32.7g
(of which sugars) 2.5g8.3g
Protein 4.4g14.5g
Salt 0.62g2.04g
*Typical values as sold--

Using Product Information

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