- Sweet cinnamon microwavable popcorn.
- My father was a hopeless cook but made the best popcorn. We'd spend hours experimenting with ingredients, impatiently waiting for each kernel to pop, so we could try our latest recipe.
- For us, taste is everything. Take these bags of Cinnamon Popcorn. We use butterfly corn for the best possible crunch, a sprinkling of cinnamon and a blend of shea and rapeseed oil for popping. All the ingredients you need to make delicious, fresh popcorn at home.
- I hope you love it.
- 92 kcal per serve
- Natural seasoning
- Palm oil free
- Gluten free
- Pack size: 70g
Wholegrain Corn (64%), Shea Oil, Sugar, Rapeseed Oil, Ground Cinnamon, Natural Flavourings (contains Honey), Antioxidant: Extracts of Rosemary
- Free From: Gluten
- Made in a factory that handles Milk
Preparation and Usage
- How to Pop
- Step 1
- Remove plastic film.
- Place brown bag in the centre of your microwave.
- Make sure the correct side is facing down (X marks the spot).
- Step 2
- Cook on high for 2 to 3 minutes**.
- Stay, watch and listen.
- Stop when the pops slow to 2 to 3 seconds apart.
- Step 3
- Remove bag.
- Watch out, it will be Hot.
- Give it a little shake and slowly pull diagonally apart.
- Pour into a bowl and enjoy.
- **Pop Tips: Just like us, all microwaves are different. Popping times can vary (anywhere between 1 and 3 minutes).
- It's better to stop the pop early than burn your whole bag.
Number of uses
3 One bag contains approximately 3 servings
Name and address
- 41 Wenlock Road,
- N1 7SG,
- 41 Wenlock Road,
- N1 7SG,
Warning: May contain the occasional un-popped kernel. Pop me properly. You must use a microwave that turns. Make sure microwave is clean before using. Stop popping if the bag gets stuck, stops spinning or if it starts to burn or smoke. Do not leave microwave (or children!) unattended when popping. Do not reheat kernels or reuse the bag. Failure to follow cooking instructions and/or leaving microwave unattended may lead to risk of burning or fire.
3 x 70 Grams ℮
|Typical Values||Typical Values Per 100g||Per 20g|
|of which saturates||7.5g||1.5g|
|of which sugars||13.8g||2.8g|
|When prepared according to the stated cooking instructions||-||-|
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