Wheat Flour, Water, Margarine (Palm Oil, Antioxidants, Emulsifiers, Acidity Regulator: Citric Acid, Water, Preservative: Potassium Sorbate), Sugar, Vegetable Oil, Salt, Baking Powder (E500)
Keep frozen at -18°C. Do not refreeze once thawed.Once defrosted, keep refrigerated and consume within 2 days.
Shallow Fry
Instructions: Remove Paratha from the freezer. Do not defrost, as this may make the dough too sticky. Peel the plastic layers from both sides of the Paratha and place it on a preheated non-stick frying pan. Wait for 1 or 2 minutes and turn over. Press the Paratha gently. When both sides are golden brown, remove the Paratha from the frying pan. Serve Immediately. Not suitable for heating in microwave oven.
Product of Pakistan
5 Servings
400g ℮
| Typical Values | Per 100g |
|---|---|
| Energy | 1450kJ/345kcal |
| Fat | 13g |
| of which saturates | 2.8g |
| Carbohydrates | 51g |
| of which sugars | 2.5g |
| Fibre | 2.4g |
| Protein | 5.5g |
| Salt | 1.3g |
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Average of 2 stars
Help other customers like you
I bought the 20 pack and wow, they’re lovely and flakey! Really really nice! Highly recommend!
These paratha smell the dough smells, please tesco bring back Shana paratha.
Disgusting quality. Always buy Shana. Can't even claim a refund on these!
Low quality paratha. Rubbery and tasteless.
