Description
Ingredients
Produce of
Net Contents
Preparation and Usage
Lower age limit
| Typical Values | Per 100ml | Per 500ml Serving | ||
|---|---|---|---|---|
| Energy | 4kJ | 20kJ | 1kcal | 5kcal |
| Fat | 0g | 0g | ||
| of which saturates | 0g | 0g | ||
| Carbohydrate | 0g | 0g | ||
| of which sugars | 0g | 0g | ||
| Protein | 0g | 0g | ||
| Salt | 0.08g | 0.4g | ||
| Thiamine (Vit B1) | 0.22mg (20%*) | 1.1mg (100%*) | ||
| Niacin (Vit B3) | 3.2mg (20%*) | 16mg (100%*) | ||
| Vitamin B12 | 0.5µg (20%*) | 2.5µg (100%*) | ||
| Vitamin B6 | 0.28mg (20%*) | 1.4mg (100%*) | ||
| Biotin (Vit B7) | 10µg (20%*) | 50µg (100%*) | ||
| Pantothenic Acid (Vit B5) | 1.2mg (20%*) | 6mg (100%*) | ||
| *% Reference Intake - Nutrient Reference Value (NRV) | - | - |
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