Description
Ingredients
Allergy Information
Produce of
Net Contents
| Typical Values | per 100 g: |
|---|---|
| Energy | 1217 kJ / 297 kcal |
| Fat | 25 g |
| - of which saturates | 10 g |
| Carbohydrate | 3,2 g |
| - of which sugars | 0,6 g |
| Protein | 14 g |
| Salt | 2,1 g |
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