Delicious although a little too sweet! Would defin
Delicious although a little too sweet! Would definitely recommend!
Palm oil
Surely palm oil isn't a traditional ingredient - won't be buying now I've spotted this.
best custard tart I've tasted.
best custard tart I've tasted.
So Tasty
These are so tasty and the pastry is so light, delicious!!!
Just the best. As good as the Co-op ones but a lot
Just the best. As good as the Co-op ones but a lot cheaper. But mostly not available!!!
I could eat them one after the other no problem
Oh! Dear what a winner. Just reminds me of sitting at a favourite street cafe with a cup of illey coffee. Tesco's first ready fully baked 'pastels de natta' were a little dispointing as the pastry needs to be freshly baked so the the pastry was often a bit rubbery. But! the new frozen bake at home version are spot on. Just need to get the oven preheated enough to avoid the dreaded soggy bottom. We find that making sure the baking tray is very well heated solves this and then the flakey pastry is as it should be, nice and crisp all over. Good work Tesco at least I can keep in 'tarte de natta' chomping practice until Covid clears off.
heavenly
these are so good, I hide them from my husband when they arrive
Special treat.
Special treat.
FAB
Reminds me of the ones I had in Portugal. I buy a pack eat one then puts the rest in the freezer.
Not as good as the old ones
Having bought a pack of these tarts everyday since 2019, I think I know them well! Since lockdown in March 2020, I was only able to order 2 or 3 packs of these each week. They were unavailable for around 6 weeks from October 2020 till December 2020. I was delighted to see they were back in stock and I began to order 3 boxes a week. Well, I did, but these current tarts are NOT a patch on the original. Either the ingredients or the supplier has changed, because they do not taste as good. No, I do not have loss of test ( Covid Neg), nor does my partner , or another friend who also bought a pack. We all agree these current tarts are inferior to the old ones. The new packaging while having less plastic, is not that great either. The locks to snap the lid and base together open very easily when being transferred. If the label is used to keep both parts shut, this helps a lot, but not every bakery assistant does this.