Guideline Daily Amounts
- 8%of the reference intake
- 6%of the reference intake
- 13%of the reference intake
- 31%of the reference intake
- 2%of the reference intake
Number of uses
Lower age limit
|Typical Values||Per 100g||Per Serving**|
|Energy||1359 kJ||680 kJ|
|-||322 kcal||161 kcal||(33% RI*)||(16% RI*)|
|Fat||8.0 g||4.0 g|
|of which: saturates||5.0 g||2.5 g|
|Carbohydrate||55.0 g||27.5 g|
|of which: sugars||55.0 g||27.5 g|
|Fibre||0.0 g||0.0 g|
|Protein||7.5 g||3.8 g|
|Salt||0.26 g||0.13 g|
|Calcium||260 mg||130 mg|
|*Reference Intake of an average adult (8400kJ/2000kcal)||-||-|
|Contains 7 servings||-||-|
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