Per 250g
- Energy1685kJ 404kcal20%
- Fat26.0g37%
- Saturates10.0g50%
- Sugars0.5g1%
- Salt6.9g115%
of the reference intake*
Typical values per 100g: Energy 674kJ / 162kcal
Product Description
- Smoked gammon joint, formed from selected cuts of cured pork leg with added water.
- Smoked Gammon Joint
Information
Ingredients
INGREDIENTS: Pork (87%), Water, Salt, Dextrose, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Preservative (Sodium Nitrite).
Storage
Keep refrigerated. Once opened use immediately
Cooking Instructions
Oven
Temperature: Fan 170°C, Gas 5, 190°C
Time: 30 mins per 500g plus 30mins
Instructions: Put in roasting tin and cover with foil. Put in centre of preheated oven and cook for 30 minutes per 500g plus 30 minutes. Remove wrap before carving.
Cooking Precautions
- Not suitable for microwave cooking.
- Not suitable for cooking from frozen.
Preparation Guidelines
- Remove and dispose of outer packaging, keep the inner wrap on during cooking.
Produced in
the EU
using pork from
the EU
Number of uses
min 3
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by the ‘use by’ date shown.
Defrosting
- Defrost thoroughly in the fridge before useOnce defrosted use on the same dayDo not refreezeFollow the preparation guidelines above.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Nutrition
| Typical Values | Per 100g | Per 250g |
|---|---|---|
| Energy | 674kJ / 162kcal | 1685kJ / 404kcal |
| Fat | 10.4g | 26.0g |
| Saturates | 4.0g | 10.0g |
| Carbohydrate | 0.2g | 0.5g |
| Sugars | 0.2g | 0.5g |
| Fibre | 0g | 0g |
| Protein | 16.8g | 42.0g |
| Salt | 2.8g | 6.9g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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