Woodside Farms Smoked Gammon Joint

Woodside Farms Smoked Gammon Joint

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Sorry, this product is currently unavailable

Per 250g
  • Energy1685kJ 404kcal
    20%
  • Fat26.0g
    37%
  • Saturates10.0g
    50%
  • Sugars0.5g
    1%
  • Salt6.9g
    115%

of the reference intake*
Typical values per 100g: Energy 674kJ / 162kcal

Product Description

  • Smoked gammon joint, formed from selected cuts of cured pork leg with added water.

Information

Ingredients

INGREDIENTS: Pork (87%), Water, Salt, Dextrose, Stabiliser (Sodium Triphosphate), Preservative (Sodium Nitrite).

Storage

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly in the fridge before use. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines opposite. Keep refrigerated. Once opened, use within 2 days.

Cooking Instructions

Oven

Instructions: Fan 170°C Gas 5 190°C 30 mins per 500g plus 30 minutes Put in roasting tin and cover with foil. Put in centre of preheated oven and cook for 30 minutes per 500g plus 30 minutes. Remove casing before carving.

Microwave

Instructions: Not suitable for microwave cooking.

Produce of

Made using British and EU pork.

Number of uses

minimum 3 Servings

Recycling info

Bag. Don't Recycle

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Nutrition

Typical ValuesPer 100gPer 250g
Energy674kJ / 162kcal1685kJ / 404kcal
Fat10.4g26.0g
Saturates4.0g10.0g
Carbohydrate0.2g0.5g
Sugars0.2g0.5g
Fibre0g0g
Protein16.8g42.0g
Salt2.8g6.9g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As Sold.--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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23 Reviews

Average of 3.2 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Awful

1 stars

I have been buying the unsmoked gammon joints. They have been really good. Shopped in the week and bought the smoked as it was all they had. It tastes of nothing and its more like a processed joint. When cooked there is an outer hard surface there was not fat on the outside. The bacon was smooth nothing like a gammon joint. I would not recommend and will never buy a gammon joint from Tesco again

Good for price.

4 stars

I have found the quality on some cheaper Tesco meats to be variable at best, but this has never disappointed. For families on a budget, this is great value, and with a little imagination, can be used as the base for a cheap and nourishing meal. My own favourite is Campfire stew.

I boiled it then roasted it with marmalade. It was

5 stars

I boiled it then roasted it with marmalade. It was tender, juicy and delicious.

Superb value

5 stars

Great value my wife and I are in our sixtys, we cook this in our clever chef with all the veg for Sunday lunch. Monday we have sandwiches with a few chips and Tuesday I make carbonara.

Processed mushed meat like a frankfurter sausage.

1 stars

I cannot believe I bought this mushed up gammon processed meat formed like a large frankfurter sausage , not smoked , never again.

Excellent value for money.

4 stars

Quality really good at such a reasonable price. Delicilous hot but excellent cold in salad or sandwiches. First hot shared with family, six helpings. Then in a pasta, two servings. Then cold in a salad two servings plus a few sandwiches on another day. My only problem is that I can't actually pick the joint myself, I would have selected as lean a joint as I could find. The joints selected were good & very little waste as you can see. I will continue to buy.

Rubbery texture, little taste

2 stars

The saltiness reported by several customers is easily dealt with by boiling the joint after the wrapping has been removed. But the texture after cooking is bizarre. Instead of a proper joint's distinct muscle fibre structure this is an essentially homogeneous, quite solidly rubbery mass. It seems to have been pumped up with collagen. Surprisingly little taste too. Edible, but not enjoyable.

SUCH A BARGAIN!

5 stars

This is a brilliant joint! I decided to boil it for 1 and a half hours and slice it when it was cold, like ham. Oh my goodness, it was wonderful! My family said it was the best they've tasted. It produced about 675 g of ham, such good value.

Choose carefully some joints are quite fstty

3 stars

Make sure there isn't much fat on the joint otherwise theres a lot of waste.

Very good value. Tasty joint and enough for a fam

5 stars

Very good value. Tasty joint and enough for a family meal

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