Per 250g
- Energy1685kJ 404kcal20%
- Fat26.0g37%
- Saturates10.0g50%
- Sugars0.5g1%
- Salt6.9g115%
of the reference intake*
Typical values per 100g: Energy 674kJ / 162kcal
Product Description
- Smoked gammon joint, formed from selected cuts of cured pork leg with added water.
- Smoked Gammon Joint
Information
Ingredients
INGREDIENTS: Pork (87%), Water, Salt, Dextrose, Stabilisers (Sodium Triphosphate, Sodium Polyphosphate), Preservative (Sodium Nitrite).
Storage
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by the ‘use by’ date shown.Defrost thoroughly in the fridge before use Once defrosted use on the same day Do not refreeze Follow the preparation guidelines above. Keep refrigerated. Once opened use immediately
Cooking Instructions
Oven
Instructions: Temperature: 190°C, Fan 170°C, Gas 5
Time: 30 mins per 500g plus 30mins
Put in roasting tin and cover with foil. Put in centre of preheated oven and cook for 30 minutes per 500g plus 30 minutes. Remove wrap before carving.
Cooking Precautions
- Not suitable for microwave cooking.
- Not suitable for cooking from frozen.
Produce of
Produced in the EU, using pork from the EU
Preparation and Usage
Remove and dispose of outer packaging, keep the inner wrap on during cooking.
Number of uses
min 3 Servings
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Nutrition
| Typical Values | Per 100g | Per 250g |
|---|---|---|
| Energy | 674kJ / 162kcal | 1685kJ / 404kcal |
| Fat | 10.4g | 26.0g |
| Saturates | 4.0g | 10.0g |
| Carbohydrate | 0.2g | 0.5g |
| Sugars | 0.2g | 0.5g |
| Fibre | 0g | 0g |
| Protein | 16.8g | 42.0g |
| Salt | 2.8g | 6.9g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
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