Per 250g
- Energy1685kJ 404kcal20%
- Fat26.0g37%
- Saturates10.0g50%
- Sugars0.5g1%
- Salt6.9g115%
of the reference intake*
Typical values per 100g: Energy 673.80kJ (161.60kcal)
Product Description
- Smoked gammon joint, formed from selected cuts of cured pork leg with added water.
- Woodside Farms Smoked Gammon joint CW
Information
Ingredients
INGREDIENTS: Pork (87%), Water, Salt, Dextrose, Stabiliser (Sodium Triphosphate), Preservative (Sodium Nitrite), Sodium Ferrocyanide
Storage
Keep refrigerated. Once opened, use immediately., Suitable for home freezing. Ideally freeze as soon as possible after purchase, but always by 'use by' date shown.
Cooking Instructions
Oven
Temperature: Fan 170°C, Gas 5, 190°C
Time: 30 mins per 500g plus 30 minutes
Instructions: Put in roasting tin and cover with foil. Put in centre of preheated oven and cook for 30 minutes per 500g plus 30 minutes. Remove casing before carving.
Cooking Precautions
- Not suitable for microwave cooking.
- Not suitable for cooking from frozen.
Preparation Guidelines
- Remove and dispose of packaging
Produced in
the U.K.
using pork from
Denmark
Number of uses
Minimum 3
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrosting
- Defrost thoroughly in the fridge before use.Once defrosted use on the same day and do not refreeze.Follow the preparation guidelines opposite.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Nutrition
| Typical Values | Per 100g | Per 250g |
|---|---|---|
| Energy | 673.80kJ (161.60kcal) | 1684.50kJ (404.00kcal) |
| Fat | 10.40g | 26.00g |
| Saturates | 4.00g | 10.00g |
| Carbohydrate | .20g | .50g |
| Sugars | .20g | .50g |
| Fibre | .00 | .00g |
| Protein | 16.80g | 42.00g |
| Salt | 2.75g | 6.88g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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