Woodside Farms Unsmoked Gammon Joint

Woodside Farms Unsmoked Gammon Joint

Aldi Price Match

£ 3.40

Aldi Price Match

Per 250g
  • Energy1685kJ 404kcal
  • Fat26.0g
  • Saturates10.0g
  • Sugars0.5g
  • Salt6.9g

of the reference intake*
Typical values per 100g: Energy 674kJ / 162kcal

Product Description

  • Unsmoked gammon joint, formed from selected cuts of cured pork leg with added water.



INGREDIENTS: Pork (87%), Water, Salt, Dextrose, Stabiliser (Sodium Triphosphate), Preservative (Sodium Nitrite).


Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly in the fridge before use. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines opposite. Keep refrigerated. Once opened, use within 2 days.

Cooking Instructions


Instructions: Fan 170°C Gas 5 190°C 30 mins per 500g plus 30 minutes Put in roasting tin and cover with foil. Put in centre of preheated oven and cook for 30 minutes per 500g plus 30 minutes. Remove casing before carving.


Instructions: Not suitable for microwave cooking.

Produce of

Made using British and EU pork.

Number of uses

minimum 3 Servings

Recycling info

Bag. Don't Recycle

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K


Typical ValuesPer 100gPer 250g
Energy674kJ / 162kcal1685kJ / 404kcal
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As Sold.--

Using Product Information

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59 Reviews

Average of 3.6 stars

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Very nice Woodside Farms gammon joint, been buying

5 stars

Very nice Woodside Farms gammon joint, been buying them for several weeks, its the best ham I've had for a long time. Unfortunately they do not have any at this week. Disappointed!!

Great, tender meat

5 stars

I was a bit unsure about choosing this joint from Tesco's "good value" range, but it turned out to be lovely. Tender meat and apart from the fat you can see on the outside, lean.

Very salty.

2 stars

Very salty.

Good value but braise them not dry roast

4 stars

This is very good as long as you cook it in a couple of inches of water in the oven for way longer than instructions. I covered and cooked on high heat 200 for an hour then turned oven down to 150 for 2 more hours. At the end of cooking it's like pulled pork and the water has taken a lot of the salt out. If you dry roast these they are stringy and dry. Very good value for cheap meat as long as they are kept moist.

Always buy this

5 stars

I’ve always bought this joint, nice bit of fat to keep it moist as shown in the picture. I like to bring it to the boil then discard that water, add fresh water and a couple of bay leaves and simmer for an hour, then bake in the oven, delicious.

Very enjoyable!

5 stars

Lovely joint if cooked properly. It needs to be soaked (fully covered in water) overnight. Then, best cooked in a slow cooker on a low heat for around 4 hours. It's a lovely flavour and is very tender. I've never had any issues with fat or gristle so far, and I've certainly never had to resort to the extreme measures of 'throwing it away'!

Great roast dinner!

5 stars

Great in the slow cooker. Nice roast dinner!


3 stars

Last week was really fatty


1 stars

Full of fat throughout and looked awful and ended up going straight in the bin.

Was fresh and juicy

3 stars

Was fresh and juicy

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