Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Honey, Rosemary (2%), Sea Salt (2%), Raising Agent, Ammonium Bicarbonate
Store in a cool dry place.
Baked in Scotland
150g ℮
| Typical Values | Per flatbread | Per 100g |
|---|---|---|
| Energy | 226kJ | 1807kJ |
| - | 54kcal | 430kcal |
| Fat | 1.8g | 14.2g |
| of which saturates | 0.7g | 5.6g |
| Carbohydrate | 7.9g | 63.0g |
| of which sugars | 0.4g | 2.8g |
| Fibre | 0.9g | 7.2g |
| Protein | 1.1g | 9.0g |
| Salt | 0.23g | 1.8g |
| Reference Intake (RI) of an average adult (8400kJ/2000kcal) | - | - |
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Average of 4.5 stars
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Really good, wasn't expecting much from them to be honest but they taste awesome, very much like rosemary but not over powering, can't really taste the salt, crisp texture, taste amazing with scrambled egg.
Strong flavour of rosemary, tasty, filling. not many in a pack but they are quite big, a great gluten free snack.
