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- Suitable for vegans
Product Description
- 100% Wheatgrass Powder
- Enjoy as part of a varied, balanced diet and healthy lifestyle.
- Contributes to:
- Energy Iron contributes to normal energy-yielding metabolism
- Cognitive function Iron contributes to normal cognitive function.
- Skin & Eyes Vitamin A contributes to the maintenance of normal skin and vision
- 100% Plant-Based and Funktional
- Blend, Bake, Mix
- No Frills, Fuss, Fillers
- Suitable for vegans
- Pack size: 100G
- Iron contributes to normal energy-yielding metabolism
- Cognitive function Iron contributes to normal cognitive function
- Skin & Eyes Vitamin A contributes to the maintenance of normal skin and vision
Information
Ingredients
100% Wheatgrass Powder
Allergy Information
- Packed in a facility that handles Peanuts and Nuts. See ingredients in bold.
Storage
Store in a cool, dark and dry place. Once opened, consume within 1 month.
Produce of
Packed in the UK
Preparation and Usage
- Want to get FunKing sharp?
- But really, Wheatgrass is high in vitamin A and a source of iron. Blend into smoothies or mix into soups. You do you.
- Blend me into smoothies and shakes
- Add me to energy balls
- Mix me with soups
- Add one serving (20g) to 250-300ml of smoothie or milk, shake well and enjoy!
Number of uses
This pack contains approx. 5 servings
Name and address
- Packed for:
- Funktional Foods,
- Bristol,
- BS31 1SU.
Return to
- Funktional Foods,
- Bristol,
- BS31 1SU.
- www.funktionalfoods.co.uk
- @funktionalfoods
Net Contents
100g ℮
Nutrition
Typical Values | per 100g | per 20g | ||
---|---|---|---|---|
Energy | 1160 kJ | 232 kJ | ||
- | 278 kcal | 56 kcal | % RI† | % RI† |
Fat | 1.1 g | <0.5 g | ||
of which saturates | 0.2 g | <0.1 g | ||
Carbohydrate | 35 g | 7.0 g | ||
of which sugars | 7.9 g | 1.6 g | ||
Fibre | 38 g | 7.7 g | ||
Protein | 13 g | 2.6 g | ||
Salt | 0.06 g | 0 g | ||
Vitamin A | 1289 µg 161 | 258 µg 32 | ||
Iron | 11 mg 81 | 2.3 mg 16 | ||
RI† = Daily reference intake for vitamins and minerals in adults | - | - |
Using Product Information
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