2 sausages (101g**)
- Energy1012kJ 243kcal12%
- Fat14.4g21%
- Saturates5.1g26%
- Sugars2.6g3%
- Salt1.2g20%
of the reference intake*
Typical values per 100g: Energy 1002kJ / 240kcal
Product Description
- Pork sausages.
- 12 British Pork Sausages
Information
Ingredients
INGREDIENTS: Pork (53%), Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Dextrose (Sulphites), Salt, Raising Agent (Ammonium Bicarbonate), Yeast Extract (Sulphites), Stabilisers (Diphosphates), Black Pepper, Preservative (Sodium Sulphite), Antioxidant (Ascorbic Acid), Mace, Nutmeg, Coriander, Sunflower Oil, White Pepper.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Cooking Instructions
Microwave
Instructions: Not suitable for microwave cooking.
Grill
Instructions: Place under a pre-heated grill for 16-18 minutes. Turn occasionally.
Cooking Precautions
- Remove all packaging.
- Tesco recommends that all meat products are cooked thoroughly.
- Always wash hands, surfaces and utensils after contact with raw meat
Produced in
the U.K.
Origin
UK
Number of uses
6
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrosting
- Defrost thoroughly for a minimum of 12 hours in the refrigerator.Once defrosted use on the same day and do not refreeze.Follow the preparation guidelines above.Not suitable for cooking from frozen.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
681g e
Nutrition
| Typical Values | Per 100g | 2 sausages (101g**) |
|---|---|---|
| Energy | 1002kJ / 240kcal | 1012kJ / 243kcal |
| Fat | 14.3g | 14.4g |
| Saturates | 5.1g | 5.1g |
| Carbohydrate | 13.9g | 14.0g |
| Sugars | 2.6g | 2.6g |
| Fibre | 1.1g | 1.1g |
| Protein | 13.5g | 13.7g |
| Salt | 1.2g | 1.2g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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