2 sausages
- Energy1012kJ 243kcal12%
- Fat14.4g21%
- Saturates5.1g26%
- Sugars2.6g3%
- Salt1.2g20%
of the reference intake*
Typical values per 100g: Energy 1002kJ / 240kcal
Product Description
- Pork sausages.
- 12 British Pork Sausages
Information
Ingredients
INGREDIENTS: Pork (53%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose (Sulphites), Salt, Raising Agent (Ammonium Bicarbonate), Yeast Extract (Sulphites), Stabilisers (Diphosphates), Black Pepper, Preservative (Sodium Sulphite), Antioxidant (Ascorbic Acid), Mace, Nutmeg, Coriander, Sunflower Oil, White Pepper.
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Cooking Instructions
Microwave
Instructions: Not suitable for microwave cooking.
Grill
Instructions: Place under a pre-heated grill for 16-18 minutes. Turn occasionally.
Cooking Precautions
- Remove all packaging.
- Tesco recommends that all meat products are cooked thoroughly.
- Always wash hands, surfaces and utensils after contact with raw meat
Produced in
the U.K.
using pork from
the U.K.
Number of uses
6
Freezing Guidelines
- Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrosting
- Defrost thoroughly for a minimum of 12 hours in the refrigerator.Once defrosted use on the same day and do not refreeze.Follow the preparation guidelines above.Not suitable for cooking from frozen.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
681g e
Nutrition
| Typical Values | Per 100g | 2 sausages (101g**) |
|---|---|---|
| Energy | 1002kJ / 240kcal | 1012kJ / 243kcal |
| Fat | 14.3g | 14.4g |
| Saturates | 5.1g | 5.1g |
| Carbohydrate | 13.9g | 14.0g |
| Sugars | 2.6g | 2.6g |
| Fibre | 1.1g | 1.1g |
| Protein | 13.5g | 13.7g |
| Salt | 1.2g | 1.2g |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
Using Product Information
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