- Energy909kJ 217 kcal
of the reference intake*
Typical values per 100g: Energy 552kJ
- 2 Pollock Fillet Portions in a Cheddar Cheese, Mustard & Leek Sauce Topped with a Cheddar Cheese, Chive Thyme & Celeriac Crumble Topping
- Responsibly sourced fish for life®
- Our fish for life® programme makes sure all our fish is responsibly sourced. To see how we do the right things to conserve fish for future generations visit www.youngsseafood.co.uk
- Chunky fish portions in a rich cheese, mustard & leek sauce topped with a cheddar & chive crumble
- Ovenbake or microwave
- Free from artificial colours, flavours and preservatives
- Pack size: 350g
Alaska Pollock (48%) (Fish), Milk, Celeriac (6%), Water, Cheddar Cheese (5%) (Milk), Breadcrumb [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Maize Flour, Yeast, Wheat Gluten, Salt], Leeks (3%), Cream (Milk), Red Cheddar Cheese (2%) [Cheddar Cheese (Milk), Colour: Annatto], Onion, Rapeseed Oil, Cornflour, Wholegrain Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices], Chives, Dijon Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Salt, Thyme, White Pepper
Keep frozen, Store at -18°C or below., Do not re-freeze once defrosted
- Cooking Instructions (General): Our Cheese and Leek Fish Bake is best oven baked straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only.
- Caution! Plate will become hot during cooking.
- Microwave (From Frozen): 9 mins to microwave.
- Remove outer packaging and pierce film lid. Place tray onto a microwaveable plate and cook on Full Power in the centre of the turntable as follows:
- 800W - Cook for 9 mins, stand for 1 min
- 900W - Cook for 8 mins, stand for 1 min
- Oven cook (From Frozen): 43 mins to oven bake in a conventional sized oven - 200°C/Fan 170°C/Gas Mark 6.
- Pre-heat the oven. Remove outer packaging and film lid. Place product on a baking tray in the centre of the oven and cook for 43 minutes (fan oven 43 minutes).
Preparation and Usage
- Restaurant Quality Fish
- Our Gastro range is the best way to create your own restaurant experience at home.
- For the Perfect Evening Meal
- Try serving these Cheese & Leek Fish Bakes with crushed sweet potatoes, steamed minted sugar snap peas & olive oil dressed watercress salad.
- Enjoy with a glass of refreshing Somerset cider.
Number of uses
2 Pack contains 2 servings
- Free From Artificial Colours
- Free From Artificial Flavours
- Free From Artificial Preservatives
Name and address
- PO Box 51,
- DN31 3TJ.
- here to help!
- Visit us at...www.youngsseafood.co.uk for FAQ's
- Email us at...firstname.lastname@example.org
- Call us at...0800 496 8647 Republic of Ireland - 1800 509 304
- Write to us at...
- PO Box 51,
- DN31 3TJ.
Caution! Although extra care has been taken to remove all bones, some may remain.
350 Grams ℮
|Typical Values||Typical Values 100g oven baked contains||Each half pack oven baked contains||% RI*||RI* for an average adult|
|(of which saturates)||2.5g||4.1g||21%||20g|
|(of which sugars)||1.3g||2.1g||2%||90g|
|Pack contains 2 servings||-||-||-||-|
|*Reference intake of an average adult (8400kJ / 2000kcal)||-||-||-||-|
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