Cookstown Slow Cooked Bbq Pulled Pork 360G

Cookstown Slow Cooked Bbq Pulled Pork 360G

No ratings yet

£3.00

£8.33/kg

Cookstown Slow Cooked Bbq Pulled Pork 360G
Cookstown Slow Cooked Bbq Pulled Pork 360G

No ratings yet

£3.00

£8.33/kg

Description

Slow cooked BBQ pork shoulder with added water and a sachet of Smokey BBQ sauce
In a delicious smokey BBQ sauceOven cooked in 30 minutesThe perfect slow cooked flavour
Pack size: 360G

Ingredients

Pork Shoulder (80%), Marinade (10%) [Water, Glucose Syrup, Salt, Stabilisers (Di & Tri Phosphates), Modified Starch, Acidity Regulators (Sodium Citrate & Citric Acid), Yeast Extract], BBQ Glaze (2%) [Sugar, Cornflour, Salt, Tomato Powder, Dextrose, Yeast Extract, Smoke Flavouring, Modified Starch, Acidity Regulator (Citric Acid, Malic Acid), Cayenne, Onion Powder, Burnt Sugar, Garlic Powder, Paprika Extract], BBQ Sauce Sachet (8%) [Water, Sugar, Molasses, Spirit Vinegar, Tomato, Modified Maize Starch, Salt, Smoke Flavouring, Colouring: Natural Caramel, Herb & Spices (Chilli Pepper, Mustard Flour, Cloves, Cumin, Oregano), Preservative: Potassium Sorbate, Onion Extract]

Allergy Information

May also contain Nuts and Peanuts For allergens see ingredients in bold

Produce of

Produced in Ireland, using pork from EU

Net Contents

360g ℮

Preparation and Usage

Defrost thoroughly for 24 hours in a refrigerator, once de-frosted use on same day, do not re-freeze. Follow cooking guidelines stated. Not suitable for cooking from frozen.Serving SuggestionGreat as sandwich or baked potato topping.Also ideal for filling brioche buns, with some red cabbageslaw and sliced avocado.Or try a pulled pork tortilla wrap with some homemade salsa and crispy salad.

Typical Valuesas per 100g sold
Energy 465kJ/111kcal
Fat 4g
of which saturates 1.5g
Carbohydrate 1g
of which total sugars 0.8g
Fibre 0.5g
Protein 17g
Salt 1.2g
Reference for an average adult (8400kj / 2000 kcal)-

Keep refrigerated at 0-4ºC. Once opened consume within 24 hours. Do not exceed the use by date.Suitable for home freezing. Freeze by date mark shown and use within one month. Keep frozen at -18ºC or cooler. For Use By, See Side of Pack.

Oven cook

Instructions: All appliances vary, these are guidelines only. Adjust times according to oven type. For best results refer to manufacturer's handbook.Hot Fan Oven, 25-30 minutes, 180ºC, gas mark 6.Regular Oven, 30 minutes, 200ºC, gas mark 7.Preheat oven. Remove all packaging. Leave sachet of sauce to the side for use later. Place Pulled Pork in an oven proof dish. Place product in middle shelf of the oven. Cook product for the required time. Remove pork from oven and pour off any juice. Use two forks pull apart the pork. Pour sachet of sauce over and cook in the oven for a further 5 mins. Serve immediately.Ensure product is piping hot before serving.

Safety PrecautionsAlthough every effort has been made to remove bones, some small bones may still remain.Do not use if vacuum seal is broken.

Manufacturer Address

Karro Food Group Ltd.,70 Molesworth Road,Cookstown,Co. Tyrone,BT80 8PJ.

Return to

If you have any comments or queries please quote the batch number and/or the use by date.Karro Food Group Ltd.,70 Molesworth Road,Cookstown,Co. Tyrone,BT80 8PJ.www.cookstownbrand.com
View all Slow Cooked

Using Product Information

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