Cookstown Slow Cooked Bbq Pork Ribs 600G

Cookstown Slow Cooked Bbq Pork Ribs 600G

1 stars (1 Reviews)

£5.75

£9.58/kg

Cookstown Slow Cooked Bbq Pork Ribs 600G
Cookstown Slow Cooked Bbq Pork Ribs 600G

1 (1)

£5.75

£9.58/kg

Description

Slow cooked Pork Ribs with a BBQ Glaze in a Sweet BBQ Sauce
In a succulent sweet BBQ sauceOven cooked in 20 minutesGreat party food
Pack size: 600G

Ingredients

Pork Ribs (82%), BBQ Glaze (3%)[Sugar, Cornflour, Salt, Tomato Powder, Dextrose, Yeast Extract, Smoke Flavouring, Modified Starch, Acidity Regulator (Citric Acid, Malic Acid), Cayenne, Onion Powder, Burnt Sugar, Garlic Powder, Paprika Extract], Sweet BBQ Sauce (15%) (Sugar, Water, Vinegar, Tomato Puree, Honey, Molasses, Maize Starch, English Mustard (Mustard Powder, Turmeric Powder, Concentrated Lemon Juice, Water, Sugar, Vinegar, Salt, Sunflower Oil, Wheat Flour), Garlic Puree, Vodka, Salt, Flavouring, Barley Malt Extract, Smoked Salt, Colour (Paprika Extract), Black Pepper, Chilli)

Allergy Information

May also contain Nuts and Peanuts For allergens, including Cereals containing Gluten, see ingredients in bold

Produce of

Produced in Ireland, using pork from EU

Net Contents

600g ℮

Preparation and Usage

Serving SuggestionDelicious served with some homemade Cajun potato wedges & coleslaw, or with chunky potato chips and BBQ baked beans.Defrost thoroughly for 24 hours in a refrigerator, once de-frosted use on same day, do not re-freeze. Follow cooking guidelines stated. Not suitable for cooking from frozen.

Typical Valuesas per 100g sold
Energy 1045kJ/250kcal
Fat 13g
of which saturates 5.5g
Carbohydrate 15g
of which total sugars 14g
Fibre 0.9g
Protein 17g
Salt 0.63g
Reference for an average adult (8400kj / 2000 kcal)-

Keep refrigerated at 0-4ºC. Once opened consume within 24 hours. Do not exceed the use by date.Suitable for home freezing. Freeze by date mark shown and use within one month. Keep frozen at -18ºC or cooler. For Use By, See Side of Pack.

Oven cook

Instructions: All appliances vary, these are guidelines only.Adjust times according to oven type. For best results refer to manufacturer's handbook.Hot Fan Oven, 200ºC, gas mark 7, 20Regular oven, 220ºC, gas mark 8, 20 minutesPreheat oven. Remove all packaging and set aside sachet for later use. Place ribs on a baking tray lined with foil and place on the middle shelf of the oven for 15 minutes. Remove from the oven and drain off any excess liquid. Pour contents of the sachet evenly over the ribs and return to the oven for a further 5 minutes.Ensure product is piping hot before serving.

Safety PrecautionsContains bones.Do not use if vacuum seal is broken.

Manufacturer Address

Karro Food Group Ltd.,70 Molesworth Road,Cookstown,Co. Tyrone,BT80 8PJ.

Return to

If you have any comments or queries please quote the batch number and/or the use by date.Karro Food Group Ltd.,70 Molesworth Road,Cookstown,Co. Tyrone,BT80 8PJ.www.cookstownbrand.com
View all Slow Cooked

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