Product Description
- New Zealand East Coast Rose
- A fruity rosé from New Zealand's East Coast. Pale pink in colour with fresh aromas of strawberries and raspberries and a refreshing, long, crisp finish. Best served with grilled fish or fruity desserts.
Information
Allergy Information
- Contains: Contains milk and sulphites.
- Contains milk and sulphites.
Tasting Notes
- Pale pink in colour with fresh aromas of strawberries and raspberries and a refreshing, long, crisp finish.
Region of Origin
East Coast
Wine Colour
Rosé
Alcohol Units
9.8
ABV
13% vol
Current Vintage
2018
Producer
Kingsland Drinks
Type of Closure
Screwcap
Wine Maker
Country
New Zealand
Alcohol Type
Wine
Taste Category
Grape Variety
Pinot Noir, Merlot, Chardonnay
Vinification Details
- A fruity rose from New Zealand's East Coast. Pale Pink in colour with fresh aromas of strawberries and raspberries and a refreshing, long, crisp finish.
History
- Whilst wine has been made in New Zealand since the early 19th century, the modern wine industry in New Zealand began in the mid-20th century and has recently been undergoing rapid growth, averaging 17% per annum for the last 20 years.
Regional Information
- Nearly all New Zealand vineyards are located within 125km of the coastline, with the majority of the grapes grown on the East Coast. Latitudes range between 36 to 45 degrees, use different soil types, and a are grown in varied climates, New Zealand wine regions produce a vast range of diverse wine styles.
Storage Type
Ambient
Storage Instructions
- To enjoy this wine at its best, drink within 1 year of purchase.
Alcohol Unit Other Text
Wine Effervescence
Storage
Store in a cool dark place. To enjoy at its best drink within a year of purchase. Once open drink within two days.
Wine of
New Zealand
Bottled in
the U.K.
Number of uses
6
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K.
Net Contents
75 cl e
Nutrition
| Typical Values | per 100ml | per glass (125ml) |
|---|---|---|
| Energy | 373kJ / 90kcal | 467kJ / 112kcal |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
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