Itsu Vegetable Gyoza 120G

Itsu Vegetable Gyoza 120G

3 stars (4 Reviews)

This product's currently out of stock
Itsu Vegetable Gyoza 120G
Itsu Vegetable Gyoza 120G

3 (4)

Vegan

Description

Steamed Asian wheat parcels filled with vegetables, tofu and soya mince
Pack size: 120G

Ingredients

Gyoza Filling: Water, Tofu* (11%) (Soya Beans, Water), High Protein Soya Mince, Finely Shredded Carrot (10%), Shaved Leek (8%), Green Onion (7%), White Onion (7%), Sweet Cabbage (5%), Sweet Potato Noodles (Sweet Potato Starch, Water), Corn Oil, Soya Sauce (Soya Beans, Wheat, Water, Salt, Alcohol), Toasted Sesame Oil, Sugar, Seasoning Oil (Canola Oil, Onion Flakes, Antioxidant: Tocopherol [Vitamin E], Onion Oil), Ginger, Crushed Garlic, Soy Protein Isolate** (to bind) (Soya Protein), Salt, Soy Seasoning (Soya Beans, Yeast, Salt, Wheat (Gluten), Maltodextrin, Yeast Extract, Dextrin, Vinegar), Black Pepper, Gyoza Skin: Wheat Flour (Gluten), Water, Salt, *All tofu contains firming agents (Nigari [E511], and Calcium Sulphate) to give it the perfect texture, **A high quality plant-based protein made from natural ingredients, loved by vegans

Allergy Information

Contains: Sesame, Soya, Wheat

Net Contents

120g ℮

Additives

Typical Values100g of gyoza (unprepared)Pot (6 gyoza)
Energy (kJ)665798
Energy (kcal)158190
Fat (g)3.74.4
saturates (g)0.50.6
Carbohydrate (g)2126
sugars (g)3.13.7
Fibre (g)3.13.7
Protein (g)8.29.8
Salt (g)0.610.73
of which--
This pot contains 1 serving--

Keep frozen -18°C. If thawed, keep refrigerated and use within 24 hours. Do not re-freeze.Best before: see bottom of pot.

Microwave from frozen

Instructions: Place gyoza in a small microwaveable bowl & submerge gyoza in cold water.Microwave for 5 1/2 minutes on high power (800W).Remove bowl carefully (water will be hot) & drain.Caution: Remove gyoza from this pot before microwaving. Pot not suitable for the microwave.

Cooking Instructions

Instructions: For 6 gyozaServe & enjoyFor guidance only, cooking appliances will vary.Please ensure food is cooked until piping hot.Do not re-heat once cooked.

Hob

Instructions: Gently simmer [recommended]Submerge gyoza in a saucepan of softly boiling water.Simmer gently for 4 minutes.Drain thoroughly & serve.

Shallow Fry

Instructions: Pre-heat pan with 2 teaspoons of oil on low/medium heat.Cook gyoza for 10 minutes, turning regularly until golden brown.

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