- Choux pastry with a Baileys flavoured creamy filling and a salted caramel core with a salted chocolate flavoured coating.
- For years now people all over the world have been falling in love with the luxurious taste of Baileys® Original Irish Cream Liqueur, and now there are even more ways to experience the flavour of Baileys by sampling our premium collection of delicious desserts. Unleash a truly indulgent taste experience with the combination of choux pastry filled with fresh cream and the smooth taste of Baileys.
- Suitable for vegetarians
- Pack size: 216g
Baileys Flavoured Filling (36%) (Skimmed Milk, Palm Oil, Sugar, Cream (Milk), Water, Flavouring, Colour: Caustic Sulphite Caramel; Maize Starch, Emulsifier: Mono and Diglycerides of Fatty Acids; Egg Yolk, Stabiliser: Carrageenan; Bourbon Vanilla Extract, Milk Protein, Acidity Regulator: Sodium Citrates), Sugar, Caramel Sauce (14%) (Sweetened Condensed Skimmed Milk (Milk, Sugar), Sugar, Glucose Syrup, Water, Butter (Milk), Salt, Thickener: Pectins), Vegetable Oils and Fats (Palm, Coconut, Palm Kernel, Sunflower, Rapeseed), Egg, Wheat Flour, Whole and Skimmed Milk Powders, Fat Reduced Cocoa Powder, Salt, Flavouring, Emulsifiers: Soya Lecithins, Mono and Diglycerides of Fatty Acids, Colour: Paprika Extract
- Also, may contain traces of Nuts
- May Contain: Nuts
Keep frozen. Store at -18°C or colder., Once defrosted do not refreeze., Best before: see side of pack
Country of Origin
Origin Free Text
Produced in the Netherlands
Preparation and Usage
- Defrost Instructions:
- Remove from all packaging and defrost at room temperature for 1 1/2 hours or 2 hours in the refrigerator. Once defrosted, keep refrigerated and consume within 24 hours.
Number of uses
12 Contains 12 profiteroles
Name and address
- Produced for:
- OL10 2TP.
- OL10 2TP.
216 Grams ℮
|Typical Values||Typical Values Per 100g||Per profiterole (18g)|
|of which saturates||15.1g||2.7g|
|of which sugars||29.9g||5.4g|
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