Not much venison in evidence
I think that for this very small amount of pate, at an inflated price, I might have been able to taste a bit of venison - all I could taste was pork. Disappointing.
of the reference intake*
Typical values per 100g: Energy 771kJ / 185kcal
INGREDIENTS: Blackberry Glaze (20%) [Water, Sugar, Concentrated Blackberry Juice, Gelling Agents (Agar, Carob Gum, Pectin), Cornflour, Cider Vinegar, Salt, Dextrose], Venison (18%), Pork Liver (15%), Pork Fat, Water, Pork, Shallot, Merlot (3%), Dextrose, Tapioca Starch, Salt, Potato Starch, Sugar, Parsley, Garlic Purée, Black Pepper, Mace, Coriander, Juniper Berries, Thyme, Preservative (Sodium Nitrite).
Not suitable for home freezing. Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Produced in the U.K. using pork from the U.K. and venison from New Zealand
Contains approx. 3 servings
Jar. Check Locally
|Typical Values||Per 100g||1/3 of a jar|
|Energy||771kJ / 185kcal||316kJ / 76kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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