- Green Beans Cubes
- Head over to our website ellaskitchen.co.uk for yummy recipes.
- Sign up at ellaskitchen.co.uk
- From our kitchen to your freezer
- I'm handy cubes of organic green beans. I'm carefully prepared, steamed in water, pureed and frozen. Two cubes are the perfect veg portion for little ones.
- I'm super smooth so great for weaning!
- Cool in cottage pie, super in stews
- These cubes are an easy way to give little ones a veggie boost.
- My dad made a promise to me and my brother Paddy that he would only use stuff in our food that is full of goodness. I told him everything also has to taste great and he agreed!
- P.S. let's be friends
- Ella x
- Yummy organic veg
- I'm perfect for weaning
- Warm me in under 2 mins
- Love veg
- Stir-in veggie boosts
- No big lumps and nothing artificial
- No added sugar - I contain naturally occurring sugars
- No added salt
- I'm gluten free
- Pack size: 200g
- No added sugar
- No added salt
Organic Green Beans 86%, Water 14%, Other stuff 0%
- Free From: Gluten
Keep frozen at -18°C or cooler.Please don't refreeze me after defrosting, I won't like it! (unless you have stirred me into a meal)
Instructions: Please note microwaves may vary.
For a veggie boost add a frozen cube to any yummy meal you prepare and stir me in until melted.
Instructions: Cook me from frozen in a saucepan on a low heat, stir me continuously until I'm piping hot throughout and allow me to cool before serving.
I'm produced in the UK
Number of uses
- Warning: When you're eating me, make sure you're sitting down and are supervised by a grown-up. They also need to check the food is not too hot before serving.
Name and address
- Produced for:
- Ella's Kitchen,
- RG9 4QG,
- Call us on +44 (0)330 016 5221
- Freepost Ella's Kitchen,
- RG9 4QG,
|Typical Values||per 100g||per 2 cubes|
|-of which saturates||<0.1g||<0.1g|
|-of which sugars||1.8g||0.7g|
Warning: When you're eating me, make sure you're sitting down and are supervised by a grown-up. They also need to check the food is not too hot before serving.
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