palm oil free
so pleased to find that it did not contain palm oils or palm fat
of the reference intake*
Typical values per 100g: Energy 1546kJ / 368kcal
INGREDIENTS: Sugar, Whipping Cream (Milk), Pasteurised Egg White, Belgian Dark Chocolate (8%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Water, Glucose Syrup, Hazlenut Praline Paste (3.5%) [Sugar, Hazelnut, Cocoa Butter, Emulsifier (Sunflower Lecithins)], Cocoa Powder, Cornflour, Caster Sugar, Butter (Milk), White Wine Vinegar, Maize Starch, Sunflower Oil, Colours (Iron Oxide, Titanium Dioxide).
defrost for a minimum of 3 hours in a cool, dry place Once defrosted use on the same day and do not refreeze. Keep frozen at -18C or cooler. Important: If food has thawed, do not refreeze.
Produced in the U.K.
Carton. Card widely recycled Tray. Plastic check local recycling Window. Plastic not currently recycled
|Typical Values||Per 100g||1/8 of a roulade (66g)|
|Energy||1546kJ / 368kcal||1021kJ / 243kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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