Tesco 12 Tomato And Mozzarella Bites 216G
- Energy176kJ 42kcal
of the reference intake*
Typical values per 100g: Energy 998.30kJ (238.55kcal)
- Rice and Mozzarella cheese in a tomato and herb sauce, coated in a seeded crumb
- Frozen Tomato and Mozzarella Risotto Bites Rice and Mozzarella cheese in a tomato and herb sauce, coated in a crispy seeded crumb
INGREDIENTS: Tomato (21%) (Tomato, Tomato Paste), Rice (19%) (Arborio Rice, Brown Rice), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Onion, Rapeseed Oil, Mozzarella Full Fat Soft Cheese (Milk) (6%)(Milk, Salt, Starter Culture, Rennet), Mozzarella Full Fat Soft Cheese (Milk)(Milk, Water, Whey Butter (Milk), Milk Proteins, Salt, Potato Starch, Lactic Acid, Rennet), Sundried Tomato Purée(Water, Tomato Purée, Sundried Tomatoes, Sunflower Oil, Spirit Vinegar, Sugar, Onion Purée, Salt, Garlic Purée, Black Pepper, Asafetida), Full Fat Soft Cheese (Milk)(Milk, Cream (Milk), Salt, Starter Culture), Stabiliser (Cellulose), Potato Starch, Salt, Yeast, Basil, Millet, Sunflower Seeds, Poppy Seeds, Malted Wheat, Barley Flakes, Malted Rye Flakes, Garlic, Malted Barley Flour, Wheat, Wheat Bran, Olive Oil, Black Pepper, Oregano, Linseed, Acidity Regulator (Citric Acid)
- For allergens, including cereals containing gluten, see ingredients in bold.
Keep frozen at -18C or cooler.
Oven from frozen
Temperature: Fan 170°C, Gas 5, 190°C
Time: 12-13 minutes
Instructions: For best results cook from frozen. Remove all packaging. Place on a baking tray in the centre of a pre-heated oven for 12-13 minutes. Turn the Tomato and Mozzarella Bites half way through cooking time.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving
Number of uses
- Keep frozen at -18°C or cooler.Important: If food has thawed, do not refreeze.Best before end: see side of pack.
Name and address
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||One bite (18g)|
|Energy||998.30kJ (238.55kcal)||175.70kJ (41.98kcal)|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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