Tesco 12 Tomato And Mozzarella Bites 216G
- Energy176kJ 42kcal
of the reference intake*
Typical values per 100g: Energy 998kJ / 239kcal
- Rice and Mozzarella cheese in a tomato and herb sauce, coated in a seeded crumb
- Frozen Tomato and Mozzarella Risotto Bites Rice and Mozzarella cheese in a tomato and herb sauce, coated in a crispy seeded crumb
- Food Worth Celebrating Rice and Mozzarella in a tomato and herb sauce, coated in a seeded crumb
- Pack size: 216g
INGREDIENTS: Tomato (21%) [Tomato
INGREDIENTS: Tomato (21%) [Tomato, Tomato Paste], Rice (19%) [Arborio Rice, Brown Rice], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Mozzarella Full Fat Soft Cheese (Milk) (12%), Onion, Rapeseed Oil, Sundried Tomato Purée [Water, Tomato Purée, Sundried Tomatoes, Sunflower Oil, Spirit Vinegar, Sugar, Onion Purée, Salt, Garlic Purée, Black Pepper, Asafetida], Full Fat Soft Cheese (Milk), Stabiliser (Cellulose), Potato Starch, Salt, Yeast, Basil, Millet, Sunflower Seeds, Poppy Seeds, Malted Wheat, Barley Flakes, Malted Rye Flakes, Garlic, Malted Barley Flour, Wheat, Wheat Bran, Olive Oil, Black Pepper, Oregano, Linseed, Acidity Regulator (Citric Acid).
- For allergens, including cereals containing gluten, see ingredients in bold.
Keep frozen at -18°C or cooler. Important: If food has thawed, do not refreeze. Best before end: see side of pack. Keep frozen at -18C or cooler.
Oven from frozen
Instructions: Temperature: 190°C, Fan 170°C, Gas 5
Time: 12-13 minutes
For best results cook from frozen. Remove all packaging. Place on a baking tray in the centre of a pre-heated oven for 12-13 minutes. Turn the Tomato and Mozzarella Bites half way through cooking time.
- All appliances vary, these are guidelines only.
- Check food is piping hot throughout before serving
Produced in United Kingdom
Number of uses
Bag. Plastic not currently recycled Carton. Card widely recycled
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||One bite (18g)|
|Energy||998kJ / 239kcal||176kJ / 42kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|When cooked according to instructions.||-||-|
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