• Suitable for vegetarians
1/8 of a yule log (60g)
  • Energy1077kJ 257kcal
    13%
  • Fat11.9g
    17%
  • Saturates7.0g
    35%
  • Sugars24.4g
    27%
  • Salt0.2g
    3%

of the reference intake*
Typical values per 100g: Energy 1795kJ / 428kcal

Product Description

  • Chocolate sponge roll filled with chocolate flavoured buttercream, covered in milk chocolate and finished with Belgian milk chocolate frosting and gold lustred Belgian milk chocolate curls.
  • Hand rolled and decorated. This wonderfully moist chocolate sponge is rolled with buttercream and covered in milk chocolate. Hand finished by our expert bakers in a rich Belgian milk chocolate frosting and delicate milk chocolate curls.

Information

Ingredients

INGREDIENTS: Sugar, Butter (Milk), Milk Chocolate Enrobing (11%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Whey Powder (Milk), Milk Fat, Palm Oil, Emulsifiers (Soya Lecithins), Sal Fat, Shea Fat, Mango Kernel Fat], Glucose Syrup, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Fat Reduced Cocoa Powder, Pasteurised Egg, Water, Belgian Milk Chocolate (3.5%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya Lecithins), Flavouring], Belgian Milk Chocolate Curls (2.5%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Vanilla Extract], Humectant (Glycerol), Pasteurised Egg White, Soya Flour, Dried Skimmed Milk, Cornflour, Palm Oil, Concentrated Grape Juice, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Preservatives (Potassium Sorbate, Acetic Acid), Rice Starch, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Acidity Regulator (Sodium Acetate), Rapeseed Oil, Flavouring, Colours (Titanium Dioxide, Iron Oxide).

Allergy Information

  • Also, may contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Store in a cool, dry place and once opened in an airtight container.

Preparation Guidelines

  • Remove outer packaging before cutting.Place cake still on its board on a firm surface.Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action.It is important to keep the knife clean between slices.

Produced in

the U.K.

Number of uses

Approx. 8

Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Nutrition

Typical ValuesPer 100g1/8 of a yule log (60g)
Energy1795kJ / 428kcal1077kJ / 257kcal
Fat19.8g11.9g
Saturates11.6g7.0g
Carbohydrate57.2g34.3g
Sugars40.6g24.4g
Fibre2.3g1.4g
Protein4.2g2.5g
Salt0.3g0.2g
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

Using Product Information

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