Tesco Finest Belgian Chocolate Yule Log
Guideline Daily Amounts
- 12%of the reference intake
- 17%of the reference intake
- 33%of the reference intake
- 26%of the reference intake
- 3%of the reference intake
INGREDIENTS: Sugar, Glucose Syrup, Butter (Milk), Milk Chocolate Enrobing (11%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Whey Powder (Milk), Milk Fat, Palm Oil, Emulsifier (Soya Lecithins), Sal Fat, Shea Fat, Mango Kernel Fat], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Fat Reduced Cocoa Powder, Pasteurised Egg, Belgian Milk Chocolate (3.5%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya Lecithins), Vanilla Extract], Palm Oil, Whipping Cream (Milk), Palm Kernel Oil, Humectant (Glycerol), Invert Sugar Syrup, Pasteurised Egg White, Cornflour, Soya Flour, Rapeseed Oil, Dried Skimmed Milk, Preservatives (Potassium Sorbate, Sodium Acetate, Acetic Acid), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Rice Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Grape Juice from Concentrate, Salt, Flavouring.
Number of uses
Preparation and Usage
Remove outer packaging before cutting.
Place cake still on its board on a firm surface.
Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action.
It is important to keep the knife clean between slices.
|Typical Values||Per 100g||1/8 of a yule log (58g)|
|Energy||1783kJ / 426kcal||1034kJ / 247kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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