Guideline Daily Amounts
- Energy
- 650kJ
- 155kcal
- 8%of the reference intake
- Fat
- 9.8g
- 14%of the reference intake
- Saturates
- 1.4g
- 7%of the reference intake
- Sugars
- 1.1g
- 1%of the reference intake
- Salt
- 0.59g
- 10%of the reference intake
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Description
Ingredients
Allergy Information
Produce of
Net Contents
| Typical Values | 100g contains |
|---|---|
| Energy | 2323kJ |
| - | 555kcal |
| Fat | 35.0g |
| Of which saturates | 5.0g |
| Carbohydrates | 50.0g |
| Of which sugars | 4.0g |
| Fibre | 6.0g |
| Protein | 10.0g |
| Salt | 2.09g |
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