Tesco Gammon With Maple & Bourbon Glaze 800G

Tesco Gammon With Maple & Bourbon Glaze 800G

Sorry, this product is currently unavailable

Sorry, this product is currently unavailable

1/5 of a pack
  • Energy1164kJ 279kcal
  • Fat17.1g
  • Saturates6.1g
  • Sugars0.8g
  • Salt3.0g

of the reference intake*
Typical values per 100g: Energy 1164kJ

Product Description

  • Rind on gammon joint with added water, with a sachet of maple and bourbon glaze.
  • From Trusted Farms Hand scored, with a sweet glaze for a rich and sticky crackling
  • Pack size: 800G



INGREDIENTS: Pork (83%), Water, Maple and Bourbon Glaze Sachet (5%) [Sugar, Water, Bourbon, Invert Sugar Syrup, Maple Syrup, Spirit Vinegar, Cornflour, Colour (Plain Caramel), Salt, Garlic Purée], Sea Salt, Stabilisers (Sodium Triphosphate, Potassium Triphosphate), Dextrose, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate).


Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 8 hours in the fridge. Once defrosted, use on the same day and do not refreeze. Follow the preparation guidelines above. Once opened, consume within 2 days. Keep refrigerated.

Cooking Instructions


Instructions: 200°C /Fan 180°C / Gas 6 2hrs 30 mins. Place joint on a foil lined baking tray, wipe the rind surface with kitchen paper and leave joint for 10 mins to dry the rind. Wrap any exposed areas of meat with foil taking care not to cover the rind. Place baking tray in the centre of a pre-heated oven, and cook for 1 hrs 45 mins. Remove from the oven, remove the strings from the joint using scissors and pour contents of glaze sachet evenly over the top of the joint, using a brush to evenly coat the surface. Return to the oven and cook for a further 15 mins. Remove the joint from the oven and allow to rest in a warm place for 30 mins before carving.

Cooking Precautions

  • Remove all packaging, leaving the strings on the joint, retain sachet to one side
  • Tesco recommends that all meat products are cooked thoroughly.
  • Appliances vary, these are guidelines only
  • Check food is piping hot throughout before serving.
  • Not suitable for cooking from frozen.
  • Not suitable for microwave cooking.

Produce of

Made using British pork.

Preparation and Usage

  • For best results once cooked, carve using a sharp knife.

    Secure a chopping board by placing on top of a damp cloth.

    Using a pronged carving fork, place the joint on to the carving board. Slide knife under full length of crackling to remove crackling from joint and place on the side. Secure the joint by pushing the fork through the centre of the joint from above and hold firmly. Carve the gammon into 5-10mm slices. Slice crackling into thin strips using the open scoring marks as a guide.

Number of uses

5 Servings

Recycling info

Bag. Don't Recycle Sleeve. Recycle

Return to

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K

Net Contents

800g e


Typical Values1/5 of a pack (115g**)Per 100g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
** When cooked according to instructions 800g typically weighs 575g.--
When cooked according to instructions.--

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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4 Reviews

Average of 2.5 stars

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Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Hit and miss... either spot on or too salty

3 stars

The first one we had a couple of weeks ago was absolutely delicious but the one we've just had for dinner was so salty that we couldn't eat it... rather disappointing !!!

Far too salty, verging on inedible. Really didn't

1 stars

Far too salty, verging on inedible. Really didn't like it.

Too salty

1 stars

Cooked for Sunday roast today, far too salty, to the extent that the glaze had no taste whatsoever and salt ruined the meal.

Very niceggammon

5 stars

Very niceggammon


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