- A spicy recipe mix with cumin, allspice and chillies for a delicious chicken tray bake.
- Find more delicious ideas at www.schwartz.co.uk
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- 1 of your 5 a day in our recipe*
- *1 of your 5 a day is provided by 1 serving of our recipe
By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz
- Chilli rating - medium - 2
- Cooks in 30 minutes
- No artificial flavourings or colours
- No added preservatives and MSG
- Free from hydrogenated fats
- Suitable for vegans
- Pack size: 30g
Paprika, Flavourings, Garlic Granules, Salt, Dried Onion, Chilli Powder (9%) (Chilli Pepper, Cumin, Salt, Oregano, Garlic), Sugar, Cumin (6%), Allspice (5%), Oregano (5%), Thyme (4%), Acid (Citric Acid), Cayenne Pepper, Rapeseed Oil, Anti-Caking Agent (Silicon Dioxide), Colour (Paprika Extract)
Store in a cool, dry place out of direct sunlight.
Produced in the UK
Preparation and Usage
- For our recipe you will need...
- 675g (1 1/2lbs) skinless, boneless chicken thighs
- 2 peppers, thickly sliced
- 1 red onion, cut into wedges
- 1 tbs oil
- 3 tbs water
- 1. Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
- 2. Place the chicken, peppers and onion onto a large, shallow roasting tray. Mix the oil, water and sachet contents in a small bowl, pour over the ingredients and toss to coat evenly.
- 3. Ensure the chicken pieces are on top of the vegetables and cook in the oven for 30 minutes, or until the chicken is cooked through.
- For a little inspiration...
- Perfect served with long grain rice. Try replacing the chicken with salmon and reducing cook time to 15-20 minutes, or until cooked through.
Number of uses
- Free From Added MSG
- Free From Artificial Colours
- Free From Artificial Flavours
Name and address
- Pegasus Way,
- HP17 8LB.
- Get in touch: firstname.lastname@example.org
- Pegasus Way,
- HP17 8LB.
|Typical Values||Per 100g as sold||Per serving**||% RI*** per serving**|
|of which saturates||1.4g||4.7g||24%|
|of which sugars||14.7g||6.8g||8%|
|**1 serving = 1/4 of Our Recipe||-||-||-|
|***Reference Intake of an average adult (8400kJ/2000kcal)||-||-||-|
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