Schwartz Italian Herb Chicken Mix 30G
- A herby recipe mix with rosemary, basil and garlic for a delicious chicken tray bake.
- Find more delicious ideas at www.schwartz.co.uk
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- 2 of your 5 a day in our recipe*
- *2 of your 5 a day is provided by 1 serving of our recipe
By Appointment to Her Majesty The Queen Suppliers of Herbs, Spices, Seasonings & Sauce Mixes McCormick (UK) Ltd T/A Schwartz
- Cooks in 30 minutes
- No artificial flavourings or colours
- No added preservatives and MSG
- Free from hydrogenated fats
- Suitable for vegans
- Pack size: 30g
Dried Onion, Garlic Granules (15%), Salt, Flavouring, Sugar, Basil (5%), Dried Roasted Garlic (5%), Black Pepper (3%), Oregano, Parsley, Rosemary (2%), Sunflower Oil
Store in a cool, dry place out of direct sunlight.
Produced in the UK
Preparation and Usage
- For our recipe your will need...
- 1 red onion, cut into wedges
- 1 pepper, diced
- 1 courgette, sliced
- 4 chicken breasts, halved lengthways
- 400g tin chopped tomatoes
- 75g (3oz) cheese, grated
- 1. Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
- 2. Place the onion, pepper and courgette onto a large, shallow roasting tray, arranging the chicken on top. Mix the sachet contents with the tomatoes and pour over the ingredients.
- 3. Cook in the oven for 30 minutes, or until the chicken is cooked through. Sprinkle with the cheese for the last 10 minutes of cooking.
- For a little inspiration...
- Perfect served with sliced roasted potatoes. Try removing the cheese and replacing the chicken with cod fillets. Reduce cooking time to 15-20 minutes, or until cooked through.
Number of uses
- Free From Added MSG
- Free From Artificial Colours
- Free From Artificial Flavours
Name and address
- Pegasus Way,
- HP17 8LB.
- Get in touch: email@example.com
- Pegasus Way,
- HP17 8LB.
|Typical Values||Per 100g as sold||Per serving**||%RI*** per serving**|
|of which saturates||1.0g||4.7g||24%|
|of which sugars||9.8g||9.2g||10%|
|**1 serving = 1/4 of Our Recipe||-||-||-|
|***Reference Intake of an average adult (8400kJ/2000kcal)||-||-||-|
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