School Of Wok Bao Bun Kit Bbq 321G

School Of Wok Bao Bun Kit Bbq 321G
£ 3.50
  • Suitable for vegetarians

Product Description

  • Barbecue Bao Bun Kit
  • Share your bun pics...
  • Facebook, Twitter and Instagram @schoolofwok
  • What's it all A'Bao!?
  • Fluffy, pillowy white baos hit the Orient many years ago, but it wasn't until recently that they became a mainstream Street Snack in the West. With our clear love of burgers and all the things bread, it's no wonder these softer, slightly sweeter breads are so Moreish. This simple bao kit recipe is sure to get you going and make your mouth water.
  • School of Wok
  • Founder & Head Chef
  • Jeremy Pang
  • (1x240g e, 1x35ge, 1x10g e, 1x36ge)
  • Makes 4-6 buns
  • Make your own baos in 30 mins
  • Flour mix, pickling salts, dry rub & glaze
  • Let's get steaming!
  • Suitable for vegetarians
  • Pack size: 321G



Bao Flour Mix (75%): Wheat Flour, Sugar, Vegetable Fat (RSPO Certified Sustainable Palm Oil), Baking Powder, Yeast, Milk Powder, Salt, Bread Improver (Wheat Flour, Flour Treatment Agent: Ascorbic Acid), Pickling Salt (11%): Caster Sugar, Vinegar Powder, Sea Salt, Barbecue Glaze (11%): Tomato Powder, Molasses Sugar, Soy Powder, Garlic Powder, Ginger (6%), Five Spice (6%), Onion Powder, Chilli Powder (2%), Dry Rub (3%): Black Pepper (50%), Five Spice (30%), Sea Salt

Allergy Information

  • Contains: Milk, Soya, Wheat


Store in a cool dry place.

Produce of

Made in the UK

Preparation and Usage

  • Simple Step-By-Step Instructions Inside
  • Knead, shape & steam your Bao
  • Pickle your veg
  • Marinade your meat
  • Glaze & stir fry your meat
  • Just Add
  • We recommend:
  • 250g pork loin (or beef steak, chicken breast or firm tofu)
  • 1 carrot for pickling (or 1/2 a cucumber)
  • Salad leaves or leafy herbs to garnish
  • Help!
  • Don't Have a Steam Basket!?
  • Don't worry! Place a heat resistant bowl into a pan or wok. Fill the pan or wok with water until it's 3/4 of the way up the bowl. Line a plate with greaseproof paper and put on top of the bowl. Cover with a lid. So long as there is enough space for your buns to rise, you're onto a winner!

Number of uses

2 Servings

Name and address

  • Made for:
  • School of Wok Ltd,
  • 61 Chandos Place,
  • London,
  • WC2N 4HG.

Return to

  • Drop us a line...
  • School of Wok Ltd,
  • 61 Chandos Place,
  • London,
  • WC2N 4HG.

Net Contents

321g ℮


Typical ValuesAs Prepared: Per 100gAs Prepared: Per Serving (Excludes 'Just Add' Ingredients)
Energy 1431 kJ/337 kcal2297 kJ/541 kcal
Fat 0.3g0.5g
of which saturates <0.1g<0.2g
Carbohydrate 71g114.0g
of which sugars 20g32.1g
Protein 10.2g16.4g
Salt 2.8g4.5g
Fibre 4.7g7.5g

Using Product Information

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3 Reviews

Average of 5 stars

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5 stars

so simple to do and so tasty ill be buying this again, and finding the recipe to do it myself from scratch. how hard can it be|

Easy to make and tastes great!

5 stars

Easy to make and tastes great!

Super easy to make and tasted amazing! Would never

5 stars

Super easy to make and tasted amazing! Would never have thought you could get quality like this at home

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