Per 1/4 jar (121g) portion
- Energy290kJ 69kcal3.0%
- Fat0.6g<1.0%
- Saturates<0.1g<1.0%
- Sugars7.3g8.0%
- Salt0.85g14.0%
of the reference intake*
Typical values per 100g: Energy 240kJ/57kcal
Product Description
- A sauce for chilli with tomatoes, red kidney beans and onion.
- Why not try our new kids range?
- 1 of 5 a-day per portion
- Suitable for vegetarians
- Pack size: 485g
Information
Ingredients
Tomatoes (74%), Onion (6%), Red Kidney Beans (6%), Sugar, Red Pepper, Spices (1.5%), Modified Maize Starch, Potato Starch, Garlic Purée, Salt, Red Chilli Purée (0.5%), Concentrated Lemon Juice, Dried Oregano, Acid (Citric Acid), Colours (Paprika Extract, Mixed Carotenes), Dried Parsley, Stabiliser (Xanthan Gum), Flavourings
Storage
Store in a cool dry place, once opened keep refrigerated and consume within 3 days., Best before end: see cap.
Preparation and Usage
- As easy as 1, 2, 3...
- 1 Brown 500g lean minced beef for at least 5 minutes until juices run clear.
- 2 Stir in a jar of your sauce and simmer for 10 minutes until cooked through.
- 3 Enjoy with rice and your family.
- Please ensure food is fully cooked and piping hot throughout before serving.
- Serves 4
Number of uses
4 This jar contains approximately 4 portions
Recycling info
Recyclable Jar
Name and address
- Premier Foods,
- PO Box 216,
- Thame,
- OX9 0DU.
Return to
- Queries or comments?
- Keep the jar handy and get in touch via http://www.premierfoods.co.uk/contacts-us or call 0800 022 3395 in the UK and 1800 932814 from ROI.
- Premier Foods Consumer Relations,
- PO Box 216,
- Thame,
- OX9 0DU.
- www.homepride.co.uk
Net Contents
485 Grams ℮
Nutrition
| Typical Values | Typical Values as sold Per 100g | as sold Per 1/4 jar (121g) portion |
|---|---|---|
| Energy | 240kJ/57kcal | 290kJ/69kcal |
| Fat | <0.5g | 0.6g |
| of which Saturates | <0.1g | <0.1g |
| Carbohydrates | 10.6g | 12.8g |
| of which Sugars | 6.0g | 7.3g |
| Fibre | 1.7g | 2.1g |
| Protein | 1.6g | 1.9g |
| Salt | 0.70g | 0.85g |
| This jar contains approximately 4 portions | - | - |
Using Product Information
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