- Energy535kJ 128kcal
of the reference intake*
Typical values per 100g: Energy 442kJ/106kcal
- A pasta bake sauce with tomato, garlic and chilli.
- Why not try our all American range?
- 1 of 5 a-day per portion
- Suitable for vegetarians
- Pack size: 485g
Tomato Purée (65%), Tomatoes (20%), Rapeseed Oil, Sugar, Garlic Purée (2%), Modified Maize Starch, Basil, Concentrated Lemon Juice, Salt, Vegetable Bouillon (Salt, Potato Starch, Yeast Extract, Palm Fat, Maltodextrin, Onion Powder, Parsnip Powder, Sugar, Ground Celery Seeds, Parsley, Ground Turmeric, Ground White Pepper, Garlic Powder, Mace, Lovage, Nutmeg), Jalapeno Chilli, Egg Yolk Powder, Stabiliser (Xanthan Gum), Ground Black Pepper, Dried Chilli
- Contains: Celery, Eggs
Store in a cool dry place, once opened keep refrigerated and consume within 3 days.Best before end: see cap.
Preparation and Usage
- No Need to Boil Pasta
- As easy as 1, 2, 3...
- 1 Preheat your oven (200°C/Gas Mark 6/Fan 180°C).
- 2 Put 200g dry pasta into a 1.5L shallow ovenproof dish. Pour on the sauce and fill the empty jar to the top of the label with cold water and stir into the pasta, coating well.
- 3 Bake uncovered, for 25 minutes. Remove the dish from the oven and stir thoroughly. Sprinkle on 100g grated cheese and return to the oven for 20 minutes until bubbling and golden.
- Please ensure food is fully cooked and piping hot throughout before serving.
- Leave to stand for 5 minutes, no one likes a burnt tongue.
- Serve up with garlic bread or a salad, or both!
- Serves 4.
Number of uses
This jar contains approximately 4 portions
Name and address
- Premier Foods,
- PO Box 216,
- OX9 0DU.
- Queries or comments?
- Keep the jar handy and get in touch via http://www.premierfoods.co.uk/contacts-us or call 0800 022 3395 in the UK and 1800 932814 from ROI.
- Premier Foods Consumer Relations,
- PO Box 216,
- OX9 0DU.
|Typical Values||as sold Per 100g||as sold Per 1/4 jar (121g) portion|
|of which Saturates||0.5g||0.6g|
|of which Sugars||6.8g||8.2g|
|This jar contains approximately 4 portions||-||-|
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