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Homepride Pasta Bake Cheese & Bacon 485G

Homepride Pasta Bake Cheese & Bacon 485G

4.1(32)
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£2.80

£0.58/100g

Guideline Daily Amounts

Per 1/4 jar (121g) portion
Energy
407kJ
98kcal
5%of the reference intake
Fat
6.8g

medium

10%of the reference intake
Saturates
1.2g

low

6%of the reference intake
Sugars
1.1g

low

1%of the reference intake
Salt
1.00g

medium

17%of the reference intake
of the reference intake*
Typical values per 100g: Energy 336kJ/81kcal

A cheese and bacon pasta bake sauce with ham, bacon and cheese.
No.1 Pasta Bake Range in the UK††Source: IRI, Cooking Sauces & Accomps, Italian Sauces Bake, UK All Outlets, 52 w/e 4th Feb 23, Unit Sales
Homepride trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Low SugarNo Need to Boil Pasta
Pack size: 485G
Low Sugar

Ingredients

Water, Rapeseed Oil, Ham with added Milk Proteins (3%) (Pork (77%), Water, Salt, Acidity Regulator (Citric Acid), Lactose (Milk), Dried Glucose Syrup, Flavouring, Stabilisers (Disodium Diphosphate, Pentasodium Triphosphate), Milk Minerals, Milk Proteins, Dextrose, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Modified Maize Starch, Onion, Smoked Bacon (2%) (Pork (94%), Salt, Acidity Regulator (Citric Acid), Dried Glucose Syrup, Stabiliser (Disodium Diphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Potato Starch, Maltodextrin, Flavourings (contain Barley, Milk and Wheat), Egg Yolk Powder, Cheddar Cheese (0.5%) (Milk), Salt, Cheese Powder (0.5%) (Milk), Mustard Powder (Ground Mustard Seeds, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Ground Turmeric), Garlic Purée, Stabilisers (Polyphosphates, Sodium Phosphates, Xanthan Gum), Sugar, Dried Glucose Syrup, Lactose (Milk), Ground Nutmeg, Mushroom Powder, Onion Powder, Ground White Pepper, Beetroot Powder, Colour (Carotenes), Onion Oil

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold.

Number of uses

This jar contains approximately 4 portions

Net Contents

485g ℮

Preparation and Usage

As easy as 1, 2, 3...1 Preheat your oven (200°C/Gas Mark 6/Fan 180°C).2 Put 200g dry pasta into a 1.5L shallow ovenproof dish. Pour on the sauce and fill the empty jar to the top of the label with cold water and stir into the pasta, coating well.3 Bake uncovered, for 25 minutes. Remove the dish from the oven and stir thoroughly. Sprinkle on 100g grated cheese and return to the oven for 20 minutes until bubbling and golden.Please ensure food is fully cooked and piping hot throughout before serving.Leave to stand for 5 minutes, no one likes a burnt tongue.Serve up with garlic bread or a salad, or both!Serves 4.

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Using Product Information

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