Too much packaging
All that packaging for a few biscuits, waste of packaging and not enough biscuits. Wouldnt recommend
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Sugar, Palm Oil, Milk Chocolate (13%) (Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey (Milk), Vegetable Fats [Palm, Shea, Sal, Mango in varying proportions], Butter Oil (Milk), Emulsifier: Soya Lecithin), Dark Chocolate Chunks (4%) (Sugar, Cocoa Mass, Cocoa Butter, Vegetable Fats [Palm, Shea, Sal, Mango in varying proportions], Emulsifier: Soya Lecithin), Milk Chocolate Chunks (4%) (Sugar, Cocoa Mass, Dried Whole Milk, Cocoa Butter, Dried Whey (Milk), Vegetable Fats [Palm, Shea, Sal, Mango in varying proportions], Emulsifier: Soya Lecithin), Partially Inverted Refiners Syrup, Oatmeal, Glucose Syrup, Raspberry Flavour Apple Jam (Apple, Glucose-Fructose Syrup, Invert Sugar Syrup, Sugar, Gelling Agent: Pectin; Colour: Anthocyanins; Flavouring, Acidity Regulator: Sodium Citrates; Acid: Citric Acid), Rolled Oats, Desiccated Coconut, Butter (Milk), Whey Derivatives (Milk), Cocoa Powder, Raising Agents: Sodium Bicarbonate, Disodium Diphosphate, Ammonium Bicarbonate, Salt, Molasses, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Butter Oil (Milk), Emulsifier: Soya Lecithin; Flavouring), Dried Skimmed Milk, Flavourings, Emulsifier: Soya Lecithin, Dextrose, Colour: Carotenes, Milk Chocolate, Milk Chocolate Chunks and Dark Chocolate Chunks contain Vegetable Fats in addition to Cocoa Butter
Store in a cool, dry place. Once opened, place in an airtight container.For best before see side of carton.
Carton. Recyclable Film. Not Recyclable Foil. Recyclable
|Typical Values||Per 100g||Per average biscuit||Reference intake of an average adult|
|Of which Saturates||13g||2.2g||20g|
|Of which Sugars||38g||6.2g||90g|
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