Finne Brogue Naked 6 Smoked Back Bacon 200G

Finne Brogue Naked 6 Smoked Back Bacon 200G

3.9 stars (44 Reviews)

£3.60

£18.00/kg

Finne Brogue Naked 6 Smoked Back Bacon 200G
Finne Brogue Naked 6 Smoked Back Bacon 200G

3.9 (44)

£3.60

£18.00/kg

Guideline Daily Amounts

2 cooked rashers (38g) provides:
Energy
376kJ 90kcal
4%of an adult's reference intake
Fat
5.0g
medium7%of an adult's reference intake
Saturates
2.1g
high11%of an adult's reference intake
Sugars
0.5g
low<1%of an adult's reference intake
Salt
1.10g
high18%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 990kJ

Description

Smoked Rindless Back Bacon Rashers with Added Water"Making bacon without nitrites was a tough gig. But then smoking it and adding loads of tar would have defeated the purpose. So we found another way. The result - seriously tasty smoked bacon with 99% less of the nasty tar and chemicals.We saved your bacon!Denis Lynn / Founder
Our MantraWe make food the best it can be, without being bound by the way it has always been done.Everything we do is inspired by the rolling hills of the Finnebrogue Estate in County Down. Where we live. Where we work. This land we call home.
FSC - FSC™ Mix, Packaging / Supporting responsible forestry, FSC™ C001775, www.fsc.org
Made Without NitritesHigh in Protein
Pack size: 200G
High in Protein

Ingredients

British or Irish Pork (91%), Water, Salt, Natural Flavouring, Antioxidant: Ascorbic Acid, Smoke Flavouring

Number of uses

3 Servings

Net Contents

200g ℮

Typical ValuesCooked bacon per 100g
Energy990kJ
-237kcal
Fat13.0g
of which saturates5.6g
Carbohydrate1.1g
of which sugars1.1g
Fibre<0.1g
Protein28.0g
Salt2.77g

For use by date see front of pack.Keep refrigerated 0-5°C. Suitable for freezing. Freeze by use by date shown and use within one month. Defrost thoroughly in a fridge before cooking and use immediately. Do not re-freeze.

Grill

Instructions: Always cook naked bacon...Never cook bacon naked!Med/High 8 minsBefore cooking remove all packaging and rest bacon a whilePreheat grill to a medium to high heat. Line the grill with foil and arrange the bacon onto the foil ensuring the rashers aren't too close to each other. Grill for 4 minutes each side until crispy.Check product is cooked and piping hot throughout. Always wash hands, all surfaces and utensils after handling raw meat.Do not reheat. Not suitable for microwave cooking.

Film. Don't Recycle Sleeve. Recycle Tray. Recycle

Manufacturer Address

Made by:Finnebrogue,Downpatrick,BT30 9UP.2 Ely Place,St Peter's,Dublin,D02 FR58.

Return to

Finnebrogue,Downpatrick,BT30 9UP.2 Ely Place,St Peter's,Dublin,D02 FR58.To find out more visit:finnebrogue.com
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