Description
Ingredients
Net Contents
Preparation and Usage
Additives
| Typical Values | Ave Quantity Per 100 g | Ave Quantity Per Serving |
|---|---|---|
| Energy | 973 kJ / | 195 kJ / |
| - | 233 kcal | 47 kcal |
| Fat | 2.1 g | 0.4 g |
| of which saturates | 0.4 g | 0.1 g |
| Carbohydrate | 52 g | 10 g |
| of which sugars | 27 g | 5.4 g |
| Protein | 3.8 g | 0.8 g |
| Salt | 17.5 g | 3.5 g |
| Servings per box: 1; Serving size: 20 g | - | - |
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