Tesco Christmas Unicorn Fairy Cake Kit 295G
One fairy cake (when prepared according to instructions)
- Energy1363kJ 325kcal16%
- Fat14.5g21%
- Saturates8.8g44%
- Sugars34.5g38%
- Salt0.3g5%
of the reference intake*
Typical values per 100g: Energy 1867kJ / 445kcal
Product Description
- Vanilla flavour cake mix, white icing powder mix, red sugar paste, black writing icing and coloured sugar decorations. Fairy cake cases included.
- Tesco Christmas Unicorn Fairy Cake Kit Almost everything you need for magical vanilla fairy cakes With festive sprinkles
- With Festive Sprinkles Just Add Milk Egg & Butter
- Pack size: 295G
Information
Ingredients
INGREDIENTS: Icing Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Wheat Starch, Glucose Syrup, Palm Oil, Water, Rapeseed Oil, Baking Powder [Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin]], Humectants (Sorbitol, Glycerine), Colours (Vegetable Carbon, Carotenes, Titanium Dioxide, Anthocyanins), Flavouring, Salt, Acidity Regulator (Citric Acid), Dried Egg White, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Fruit and Vegetable Concentrates [Spirulina, Safflower, Radish, Lemon, Blackcurrant], Coconut Oil, Glazing Agent (Shellac).
Allergy Information
- For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool, dry place away from direct sunlight. Once prepared, store in an airtight container and consume within 2 days.
Produce of
Packed in the U.K.
Preparation and Usage
Adult Supervision Recommended
Cooking time: 12 minutes
Makes: 6 fairy cakes
You will need:
For fairy cakes: 1 medium egg, 40g melted unsalted butter, 10ml (2tsp) milk, icing sugar for dusting, muffin trays
For icing: 60g softened unsalted butter, 5ml (1tsp) milk
Method:
1. Preheat the oven to 180???C/Fan 160???C/Gas mark 4.
2. Empty the sachet of cake mix into a mixing bowl, add the egg, 40g of melted butter and 10ml of milk.
3. Beat the mixture for 3 minutes, place the fairy cake cases into a muffin tin then divide the mixture equally between the 6 paper cases.
4. Bake in the centre of the preheated oven for 12 minutes.
5. Once baked, remove from the oven and cool on a cooling rack.
6. Empty the icing mix into a mixing bowl, add 60g softened butter and 5ml of milk.
7. Bring the mixture together then beat until smooth and light.
8. Carefully ice the top of the fairy cakes using a knife or a small pallet knife.
9. Sprinkle the 100's & 1000's on the top section of the cakes.
10. Unwrap the sugar paste and knead on a clean surface until pliable.
11. Using a small amount of icing sugar for dusting, roll out the sugar paste into 6 thin sausage, fold them in two and twist them to make the horns of the unicorn.
12. Flatten the base of each horn and push them into the top of each cake.
14. Finish off by piping the eyes using the black writing icing.
Number of uses
6 Servings
Warnings
- Warning: Product contains inedible components which may pose a choking hazard..
Return to
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
- U.K
Net Contents
295g
Nutrition
| Typical Values | Per 100g | One fairy cake (73g) |
|---|---|---|
| Energy | 1867kJ / 445kcal | 1363kJ / 325kcal |
| Fat | 19.8g | 14.5g |
| Saturates | 12.1g | 8.8g |
| Carbohydrate | 63.9g | 46.6g |
| Sugars | 47.2g | 34.5g |
| Fibre | 0.5g | 0.4g |
| Protein | 2.5g | 1.8g |
| Salt | 0.4g | 0.3g |
Safety information
View more safety information
Warning: Product contains inedible components which may pose a choking hazard..
Using Product Information
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