Napolina Barley In Water 400G

Napolina Barley In Water 400G
£ 0.75
£3.13/kg DR.WT
  • Suitable for vegetarians

Product Description

  • Barley in Water
  • For a true taste of Italy, why not try our recipe for Barley & Butter Bean Stew
  • Watch the video at
  • Napolina means 'Little Naples' and Naples is where our brand was created in 1965.
  • Inspired by the Italian love for life, family and fantastic food, we always have and always will put quality and simplicity first.
  • That's the Italian way.
  • Source of protein
  • Ready to serve
  • Suitable for vegetarians
  • Pack size: 240G
  • Source of protein



Barley, Water

Allergy Information

  • Contains: Barley


Store in a cool dry place. Once opened empty, cover and refrigerate. Use within 3 days.Best Before End: See Can End

Produce of

Produced with barley from EU and non EU countries. Prepared and packed in Italy

Number of uses

This pack contains approximately two 120g servings

Name and address

  • Prepared and packed for:
  • Napolina,
  • Royal Liver Building,
  • Pier Head,
  • Liverpool,
  • L3 1NX,

Return to

  • Napolina,
  • Royal Liver Building,
  • Pier Head,
  • Liverpool,
  • L3 1NX,
  • UK.

Drained weight


Net Contents

400g ℮


Typical Valuesper 100g drained
of which saturates:<0.1g
of which sugars:<0.1g

Using Product Information

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4 Reviews

Average of 5 stars

Help other customers like you

Reviews are submitted by our customers directly through our website. We also share reviews from other retailers' websites to help you make an informed decision.

Great addition to many dishes

5 stars

Great addition to vegetable or meat casseroles or soups and no need to boil for hours. Adds texture and flavour.

Great to have in the cupboard as a stand by. Only

5 stars

Great to have in the cupboard as a stand by. Only barley and water, so no oil like microwave rice, and no plastic packaging. Nicely cooked and tastes good.

This is good product. You can heat up with desired

5 stars

This is good product. You can heat up with desired cow ghee and gigerri. After cooking you can eat it's good for vat.pit and cuffs.eyc

Perfect for lamb stew

5 stars

Makes the perfect compliment when making a terrific lamb stew , no having to soak before adding to pot!

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