Best Greek olives available
These are the best olives I have tasted since being in a good taverna in Greece. I buy them mainly for my Greek salads topped with Feta cheese but sometimes just as a snack
of the reference intake*
Typical values per 100g: Energy 403kJ/108kcal
Mixed Italian Olives (Bella di Cerignola, Nocellara, Leccino), Water, Salt, Acidity Regulator: Lactic Acid, Antioxidant: Ascorbic Acid
Store in a cool, dry place. Once opened, keep refrigerated and consume within 15 days.Best Before End: See lid.
Made in Italy
|Typical Values||per 100g:|
|of which saturates||1.5g|
|of which sugars||0.5g|
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