Description
Ingredients
Produce of
Net Contents
Preparation and Usage
Additives
| Typical Values | Per Sachet | % NRV† |
|---|---|---|
| Vitamin C | 1500mg | 1875% |
| Vitamin D | 1200IU/30µg | 600% |
| Zinc | 25mg | 250% |
| Riboflavin (Vitamin B2) | 2.1mg | 150% |
| Galangal Extract | 200mg | -‡ |
| Ginger Extract | 70mg | -‡ |
| Lemon Juice Powder | 100mg | -‡ |
| Inulin | 2285mg | -‡ |
| †Nutrient Reference Value | - | - |
| ‡NRV not yet established | - | - |
| 55g as 10 x 5.5g | - | - |
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