Description
Ingredients
Produce of
Net Contents
Preparation and Usage
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 105.1kJ |
| Energy (kcal) | 25kcal |
| Total Fat | 0.4g |
| (of which saturates) | 0.1g |
| Carbohydrates | 5.1g |
| (of which sugars) | 2.9g |
| Protein | 1.2g |
| Salt | 1.8g |
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