Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
| Typical Values | per 100g |
|---|---|
| Energy | 1490 kJ |
| - | 351 kcal |
| Fat | 1,5 g |
| of which saturates | 0,3 g |
| Carbohydrate | 69 g |
| of which sugars | 3,4 g |
| Fibre | 2,9 g |
| Protein | 14 g |
| Salt | 0 g |
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