- Durum wheat semolina pasta
- De Cecco's is the first pasta certified for the distinctive quality of many parameters such as:
- The selection of the best durum wheat, which guarantees a greater firmness of the pasta whilst cooking;
- Use of high particle size to preserve the wholeness of the gluten;
- Kneaded with cold water (under 15°C), that assures a sweeter taste and a better firmness during cooking.
- Product of Italy
- Pack size: 500g
Information
Storage
Store in a cool dry place.
Cooking Guidelines
- Cooking Instructions (General): See pack for full cooking instructions.
Country of Origin
Italy
Preparation and Usage
- Cooking time: 13 min.
Name and address
- F.Lli De Cecco di Filippo Fara S. Martino SpA,
- 66015 Fara S. Martino (CH),
- Italy.
Return to
- www.dececco.it
Net Contents
500 Grams ℮
Nutrition
| Typical Values | Typical Values for 100 g |
|---|---|
| Energy value | 352 kcal |
| - | 1493 kJ |
| Protein | 13.0 g |
| Carbohydrate | 70.2 g |
| of which: sugars | 3.4 g |
| Fat | 1.5 g |
| of which: saturates | 0.3 g |
| Fibre | 2.9 g |
| Sodium | 0.004 g |
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