Passage To Asia Tamarind Lime & Chilli Sauce 200G

Passage To Asia Tamarind Lime & Chilli Sauce 200G
£ 2.00

Product Description

  • Tamarind Lime & Chilli Stir-Fry Sauce
  • All natural
  • A mild Thai sweet & sour stir-fry
  • Chilli rating - 2
  • Ready in 20 mins
  • Bursting with flavour
  • Gluten free
  • Pack size: 200g



Water, Sugar, Onion, Tamarind Concentrate (3%), Salt, Corn Starch, Fish Sauce (Anchovies), Garlic, Herb & Spices [Chilli (1%)], Soy Sauce, Lime Juice Concentrate (0.5%), Dehydrated Vegetable, Natural Colours (Paprika & Turmeric Oleoresins), Vegetable Gum (Xanthan), Food Acid (Citric), Natural Flavour

Allergy Information

  • Contains Fish & Soy


Store unopened in a cool, dry place

Produce of

Made in Australia from at least 80% Australian ingredients

Preparation and Usage

  • Tamarind Lime & Chilli
  • What You'll Need
  • 600g sliced chicken, beef or seafood
  • 300g mixed vegetables - carrot, onion, capsicum, broccoli
  • 2 cups of steamed jasmine rice or cooked egg noodles
  • Cooking Instructions
  • 1. Heat one tablespoon of oil in a wok.
  • 2. Add sliced meat or seafood and cook on high until sealed, then add vegetables and stir-fry for 2-3 minutes.
  • 3. Pour stir-fry sauce into wok and toss through.
  • 4. Reduce heat to low and stir for 2-3 minutes, or until meat is fully cooked.
  • 5. Serve immediately on a bed of steamed jasmine rice or egg noodles.
  • Our Tip: Replace meat with firm tofu or a mix of meats, prawns and tofu. Garnish with finely sliced spring onions and wedged lime.

Number of uses

Servings per pack: 4; Serving size: 50g

Name and address

  • Passage Foods Pty Ltd,
  • 91-97 Woodlands Dve,
  • Braeside Victoria,
  • Australia,
  • 3195.

Return to

  • We'd love to hear from you!

Net Contents



Typical ValuesAverage Qty Per ServingAverage Qty Per 100g
Energy kJ204 kJ409 kJ
Energy kcal49 kcal98 kcal
Protein0.4 g0.9 g
Fat, total0.2 g0.4 g
- Saturated0.0 g0.0 g
Carbohydrate11.1 g22.1 g
- Sugars9.3 g18.6 g
Sodium735 mg1470 mg
GlutenNil DetectedNil Detected

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