Water, Sugar, Gluten Free Soy Sauce [Soy Beans, Rice, Salt, Water], Corn Starch, Japanese Mirin (3%), Ginger, White Vinegar, Natural Colour (Caramel I), Salt, Garlic, Sesame Seeds, Natural Flavour, Sesame Oil, Food Acid (Citric Acid), Spice, Vegetable Gum (Xanthan Gum), Spice Extract
Store unopened in a cool, dry place.
Made in Australia
Servings per package: 4; Serving size: 50g
200g
| Typical Values | Average Qty Per 100g | Average Qty Per Serving |
|---|---|---|
| Energy | 577 kJ / 137 kcal | 288 kJ / 68 kcal |
| Fat | 1.1g | 0.6g |
| of which saturates | 0.1g | Less than 0.1g |
| Carbohydrate | 30.4g | 15.2g |
| of which sugars | 23.7g | 11.9g |
| Protein | 1.2g | 0.6g |
| Salt | 2.2g | 1.1g |
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Average of 4.5 stars
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Good flavour but it's a little strong on the ginger and isn't sweet enough. However I add some honey to rectify that. Other than that, it's a great sauce.
This is brilliant, used as a stir fry
