Water, Sugar, Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Corn Starch, Mirin (3%), Ginger, White Vinegar, Burnt Sugar, Salt, Garlic, Sesame Seeds, Natural Flavour, Sesame Oil, Food Acid (Citric Acid), Spice, Vegetable Gum (Xanthan), Spice Extract
Store unopened in a cool, dry place.
Made in Australia from at least 70% Australian ingredients
Servings per pack: 4, Serving size: 50 g
200g
| Typical Values | Average Qty Per 100g | Average Qty Per Serving |
|---|---|---|
| Energy | 578 kJ / 138 kcal | 289 kJ / 69 kcal |
| Fat | 1.1g | 0.6g |
| of which saturates | 0.1g | Less than 0.1g |
| Carbohydrate | 30.8g | 15.4g |
| of which sugars | 25.4g | 12.7g |
| Protein | 1.2g | 0.6g |
| Salt | 2.2g | 1.1g |
| Servings per pack: 4, Serving size: 50 g | - | - |
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Average of 4.7 stars
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Really good, authentic without being too strong...
Good flavour but it's a little strong on the ginger and isn't sweet enough. However I add some honey to rectify that. Other than that, it's a great sauce.
This is brilliant, used as a stir fry
