Wheat Flour 65%, Palm Oil, Modified Tapioca Starch, Sugar, Salt, Cream Powder 2.3% (Glucose Syrup, Fully Hydrogenated Palm Oil, Milk Protein), Flavor Enhancers: E621, E635, Chilli Powder, Citric Acid, Spices, Colour (E171, Paprika Oleoresin, Plain Caramel), Dried Spring Onion, Acidity Regulators: E500, E503, E451, Thickener: E466, Soy Sauce (Soybean, Water, Salt), Shrimp Powder 0.03%, Flavouring 0.03%
Store in a cool dry placeBest Before: See Imprint
Product of Thailand
90g
| Typical Values | per 100 g |
|---|---|
| Energy | 314 kJ / 75 kcal |
| Fat | 3,2 g |
| Of which saturates | 1,5 g |
| Carbohydrate | 10 g |
| Of which sugars | 1,2 g |
| Protein | 1,5 g |
| Salt | 0,8 g |
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Average of 3 stars
Help other customers like you
One of the best instant noodles in the market, probably on top with Shin Ramyeon. The creaminess in the tom yum soup creates an umami explosion; add extra ingredients such as shrimps, fried tofu, squid and a soft boil egg and you'll have one of the best dinners in your life. (Those cardboard tasting supermarket brand noodles can never).
Most disgusting thing i've ever tasted
