Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
| Typical Values | per 100g prepared product |
|---|---|
| Energy | 284 kJ / 68 kcal |
| Fat | 2,9 g |
| Of which saturates | 1,5 g |
| Carbohydrate | 9,2 g |
| Of which sugars | 0,6 g |
| Protein | 1,2 g |
| Salt | 0,8 g |
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