Per 60g dry rice serving
- Energy896 kJ 211 kcal11%
- Fat1.5g2%
- Saturates0.3g2%
- Sugars0.7g<1%
- Salt<0.03g<1%
of the reference intake*
Typical values per 100g: Energy dry/uncooked rice Per 100g
Product Description
- Brown Basmati & Wild Rice Wholegrain
- For more tasty inspiration, visit Tilda.com
- Our signature Brown Basmati blended with exotic wild rice
- Beautifully blended and balanced
- With its nutritious bran layer left intact, Brown Basmati has a deliciously moreish flavour. It's the perfect companion to Wild rice with its firm texture and black tea notes - a gourmet blend with endless possibilities...
- We Promise:
- Each batch is purity tested to guarantee the exceptional taste and unique aroma of basmati.
- Our grains are matured naturally to ensure a light fluffy texture.
- Broken grains are removed so our rice does not stick.
- Pack size: 375g
Information
Ingredients
Brown Basmati Rice (85%), Wild Rice (15%)
Storage
Store in a cool dry place.Best Before End, See Base
Produce of
Blended and packed in the UK from imported ingredients
Preparation and Usage
- The natural taste of Brown Basmati and Wild rice is delicious with hearty meat and earthy vegetables.
- Or mix with herbs, green leaves and a soy and ginger dressing for a deep savoury salad.
- 1 Add 60g of rice per person to a large pan of boiling water.
- 2 Cook on a medium heat for 25 minutes.
- 3. Drain well, cover and stand for 3 minutes. Then lightly for through the grains and serve.
Number of uses
This pack contains 6 x 60g portions
Name and address
- Tilda,
- PO Box 550,
- Rainham,
- RM13 9AE,
- UK.
Return to
- Tilda,
- PO Box 550,
- Rainham,
- RM13 9AE,
- UK.
Net Contents
375g ℮
Nutrition
| Typical Values | dry/uncooked rice Per 100g | dry/uncooked rice Per 60g |
|---|---|---|
| Energy (kJ) | 1493 | 896 |
| Energy (kcal) | 352 | 211 |
| Fat | 2.5g | 1.5g |
| (of which saturates) | 0.5g | 0.3g |
| Carbohydrate | 71.5g | 42.9g |
| (of which sugars) | 1.1g | 0.7g |
| Fibre | 3.4g | 2.0g |
| Protein | 9.2g | 5.5g |
| Salt | 0.03g | <0.03g |
Using Product Information
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