Sweetpea Pantry Carrot Muffin Mix Gluten Free 220G

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  • Suitable for vegans

Product Description

  • Super Oat & Flax Carrot Muffin Mix
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  • Our gluten-free Carrot Muffin Mix is packed with mighty flaxseed, crowd-pleasing carrot and powerhouse oats. All of our mixes are full of wholesome ingredients and are easy to prepare.
  • That's how Sweetpea Pantry helps you get the goodness in.
  • Have you tried our other Sweetpea Ready Mixes?
  • We make great tasting, easy and wholesome versions of your favourites: pizza dough, pancakes, brownies, energy balls and flapjack.
  • We are Sweetpea Pantry and we are passionate about delicious real ingredients and free-from choices. We help you to get nutritious goodness into your meals and snacks, quickly and easily.
  • Makes 6 large muffins
  • High in fibre
  • Award winning
  • Contains wholegrains
  • Gluten and dairy free
  • No added sugar - contains naturally occurring sugars
  • Vegan
  • Pack size: 220G
  • No added sugar
  • High in fibre



Gluten-Free Oats (26%), Gluten-Free Plain Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Dates, Dehydrated Carrots (14%), Flaxseed (9%), Baking Powder (Raising Agent: Sodium Bicarbonate, Monocalcium Phosphate, Corn Starch), Cinnamon, Ginger

Allergy Information

  • Free From: Dairy, Gluten
  • Contains: Oats


Store in a cool dry place.For best before date see base of pack.

Produce of

Made with love in the UK

Preparation and Usage

  • 5 mins prep
  • 20 mins cook
  • Quick & Easy
  • You Will Need:
  • 2 eggs +
  • 80 mls boiling water +
  • 80 mls melted coconut oil or sunflower/vegetable oil +
  • 3 tablespoons honey or syrup
  • Vegan Version:
  • 100mls boiling water +
  • 80mls melted coconut oil or sunflower/vegetable oil +
  • 3 tablespoons syrup - golden, date, rice, malt, maple or agave
  • Directions:
  • 1. Put your Sweetpea Muffin Mix into a bowl and stir through the boiling water, oil and honey/syrup. Whisk your egg and stir into the mix.
  • 2. Spoon mixture equally into 6 large muffin or cupcake papers in your muffin tin (can also be made in a loaf tin) and bake in pre-heated 180°C oven for 20-25 minutes until browned and a skewer inserted in the centre comes out clean.
  • Get more goodness
  • Add a handful of chopped nuts - pecans or walnuts to the mixture before baking.

Recycling info

Box. Recyclable

Name and address

  • Sweetpea Pantry Ltd,
  • Niddry Lodge,
  • 51 Holland Street,
  • London,
  • W8 7JB.

Return to

  • Sweetpea Pantry Ltd,
  • Niddry Lodge,
  • 51 Holland Street,
  • London,
  • W8 7JB.
  • SweetpeaPantry.co.uk

Net Contents

220g ℮


Typical ValuesPer 100g dry productPer muffin made with egg oil & honey
Energy 1425Kj1161Kj
Fat 5.5g15.3g
(of which saturates)0.75g2.3g
Carbohydrate 64.8g31.4g
(of which sugars)19.4g14.7g
Fibre 10.5g3.8g
Protein 8.3g4.2g
Salt 1.0g0.42g

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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2 Reviews

Average of 2.5 stars

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4 stars

Wow, I thought this was delicious and loved that it wasn’t too sweet. I added a handful of chopped walnuts and used a few teaspoons of Sweet Freedom cinnamon syrup which worked perfectly. The carrots plumped up and it tasted fresh and wholesome. Recommended!


1 stars

Tasteless. Hardly any spice flavour too it. wont be buying again


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