Sweetpea Pantry Carrot Muffin Mix Gluten Free 220G

£ 2.75
£12.50/kg

Product Description

  • Super Oat & Flax Carrot Muffin Mix
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  • Our gluten-free Carrot Muffin Mix is packed with mighty flaxseed, crowd-pleasing carrot and powerhouse oats. All of our mixes are full of wholesome ingredients and are easy to prepare.
  • That's how Sweetpea Pantry helps you get the goodness in.
  • Have you tried our other Sweetpea Ready Mixes?
  • We make great tasting, easy and wholesome versions of your favourites: pizza dough, pancakes, brownies, energy balls and flapjack.
  • We are Sweetpea Pantry and we are passionate about delicious real ingredients and free-from choices. We help you to get nutritious goodness into your meals and snacks, quickly and easily.
  • Makes 6 large muffins
  • High in fibre
  • Award winning
  • Contains wholegrains
  • Gluten and dairy free
  • No added sugar - contains naturally occurring sugars
  • Vegan
  • Pack size: 220g
  • No added sugar
  • High in fibre

Information

Ingredients

Gluten-Free Oats (26%), Gluten-Free Plain Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Dates, Dehydrated Carrots (14%), Flaxseed (9%), Baking Powder (Raising Agent: Sodium Bicarbonate, Monocalcium Phosphate, Corn Starch), Cinnamon, Ginger

Allergy Information

  • Free From: Dairy, Gluten

Storage

Store in a cool dry place., For best before date see base of pack.

Country of Origin

United Kingdom

Origin Free Text

Made with love in the UK

Preparation and Usage

  • 5 mins prep
  • 20 mins cook
  • Quick & Easy
  • You Will Need:
  • 2 eggs +
  • 80 mls boiling water +
  • 80 mls melted coconut oil or sunflower/vegetable oil +
  • 3 tablespoons honey or syrup
  • Vegan Version:
  • 100mls boiling water +
  • 80mls melted coconut oil or sunflower/vegetable oil +
  • 3 tablespoons syrup - golden, date, rice, malt, maple or agave
  • Directions:
  • 1. Put your Sweetpea Muffin Mix into a bowl and stir through the boiling water, oil and honey/syrup. Whisk your egg and stir into the mix.
  • 2. Spoon mixture equally into 6 large muffin or cupcake papers in your muffin tin (can also be made in a loaf tin) and bake in pre-heated 180°C oven for 20-25 minutes until browned and a skewer inserted in the centre comes out clean.
  • Get more goodness
  • Add a handful of chopped nuts - pecans or walnuts to the mixture before baking.

Recycling info

Recyclable Box

Name and address

  • Sweetpea Pantry Ltd,
  • Niddry Lodge,
  • 51 Holland Street,
  • London,
  • W8 7JB.

Return to

  • Sweetpea Pantry Ltd,
  • Niddry Lodge,
  • 51 Holland Street,
  • London,
  • W8 7JB.
  • SweetpeaPantry.co.uk

Net Contents

220 Grams ℮

Nutrition

Typical ValuesTypical Values Per 100g dry productPer muffin made with egg oil & honey
Energy 1425Kj1161Kj
-338kcal276kcal
Fat 5.5g15.3g
(of which saturates)0.75g2.3g
Carbohydrate 64.8g31.4g
(of which sugars)19.4g14.7g
Fibre 10.5g3.8g
Protein 8.3g4.2g
Salt 1.0g0.42g

Using Product Information

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