So tasty!!!!!
So tasty!!!!!
Great tasting versatile mix
My family loved the end results of a chocolatey moist brownie, and I loved that there was no gluten or dairy and I could add the sweetener of my choice. Really quick to make.
Product Description
- Raw Cacao, Flax & Teff Brownie Mix
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- Our gluten-free brownie mix is packed with mighty flaxseed, terrific teff and delicious raw cacao. With no sugar in the mix, you add your sweetener of choice. All of our mixes are full of wholesome ingredients and are easy to prepare.
- That's how Sweetpea Pantry helps you get the goodness in.
- Have you tried our other Sweetpea Ready Mixes?
- We make great tasting, easy and wholesome versions of your favourites: flapjack, pizza dough, pancakes, muffins and energy balls.
- We are Sweetpea Pantry and we are passionate about delicious real ingredients and free-from choices. We help you to get nutritious goodness into your meals and snacks, quickly and easily.
- Get the goodness in
- Great taste 2018
- Sugar wise
- 0 teaspoons of added sugars
- Award winning
- Contains wholegrains
- Gluten and dairy free
- High in fibre
- No added sugar - contains naturally occurring sugars
- Vegan
- Pack size: 200G
- High in fibre
- No added sugar
Information
Ingredients
Gluten-Free Plain Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Dates, Raw Cacao (7%), Teff (7%), Dark Chocolate Chips (72% Cocoa Mass, Xylitol, Cocoa Butter, Sunflower Lecithin), Flaxseed (5%), Baking Powder (Raising Agent: Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate)
Allergy Information
- Packed in a facility that handles Nuts
Storage
Store in a cool dry place.For best before date see base of pack.
Produce of
Made with love in the UK
Preparation and Usage
- 5 Mins Prep 10-12 Mins Cook
- Quick & Easy
- You will need:
- 2 eggs + 100mls oil (vegetable, olive, sunflower, or coconut) or 100g melted butter + 2-3 tablespoons honey, syrup or coconut sugar*
- *To keep this product with no added sugar you can also use Xylitol or Stevia
- Vegan Version:
- 1 chia / flax egg, or egg replacer** + 120mls vegetable, olive, sunflower, or coconut oil + 2-3 tablespoons syrup (maple, golden, rice malt or agave)
- **Mix together 1 tablespoon chia seeds or flaxseeds with 3 tbls water per egg, leave in fridge for 10 mins.
- Directions:
- 1. Pre-heat your oven to 180°C (160°C fan)
- 2 Pour your Sweetpea Brownie Mix into a bowl. Add your oil and syrup and mix well. Whisk your egg and stir through.
- 3. Pour into lined loaf / brownie tin (2lb tin/approx 21x11cm) and bake in pre-heated oven for 10-13 minutes until cooked on top but still a little wobbly (if you like a more cakey texture cook a little longer). Cool, then devour!
- Get more goodness
- Stir in a handful of chopped nuts, dried fruit or a swirl of nut butter before baking.
Number of uses
Makes 12 brownie bites
Recycling info
Box. Recyclable
Name and address
- Sweetpea Pantry Ltd,
- Niddry Lodge,
- 51 Holland Street,
- London,
- W8 7JB.
Return to
- Sweetpea Pantry Ltd,
- Niddry Lodge,
- 51 Holland Street,
- London,
- W8 7JB.
- SweetpeaPantry.co.uk
Net Contents
200g ℮
Nutrition
| Typical Values | Per 100g dry product | Per 45g pieces made with honey & butter |
|---|---|---|
| Energy | 1446Kj | 588Kj |
| - | 342kcal | 139kcal |
| Fat | 6.3g | 9.1g |
| (of which saturates) | 2.4g | 1.2g |
| Carbohydrate | 63.3g | 13.1g |
| (of which sugars) | 23.5g | 6.6g |
| Fibre | 8.2g | 1.3g |
| Protein | 7.3g | 1.7g |
| Salt | 0.3g | 0.08g |
Using Product Information
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