Finest Portobello Mushroom Stroganoff 400G

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Sorry, this product is currently unavailable

  • Suitable for vegetarians
½ of a pack
  • Energy859kJ 207kcal
  • Fat14.9g
  • Saturates5.7g
  • Sugars4.4g
  • Salt0.9g

of the reference intake*
Typical values per 100g: Energy 524kJ / 126kcal

Product Description

  • Mushrooms in a cream and brandy sauce topped with Portobello mushrooms and smoked paprika.
  • Flame seared mushrooms in a rich brandy and cream sauce, finished with a sprinkling of smoky paprika. We've given classic stroganoff a vegetarian twist with flame seared, herb coated portobello mushrooms. Their full flavour works perfectly with the creamy sauce, seasoned with paprika and a hint of porcini mushrooms. A final sprinkling of paprika enhances the smoky notes.



INGREDIENTS: Portobello Mushrooms (35%), Mushroom, Single Cream (Milk), Whole Milk, Onion, Tomato Purée, Brandy, Crème Fraîche (Milk), Rapeseed Oil, Garlic Purée, Cornflour, Butter (Milk), Parsley, Porcini Mushroom Powder, Salt, Thyme, Rosemary, Smoked Paprika, Gelling Agent (Pectin), Carrot, Black Mustard Seed, Ground Black Pepper, Spirit Vinegar, Bay Leaf, Black Peppercorns.

Allergy Information

  • For allergens, see ingredients in bold.


Keep refrigerated., Not suitable for home freezing.

Cooking Instructions


Temperature: , ,
Instructions: 190°C/Fan 170°C/Gas 5 20-25 mins Place on a baking tray in the centre of a pre-heated oven for 15 minutes. Remove film lid and heat for a further 5-10 minutes. Leave to stand for 2 minutes after heating.

Produced in

the U.K.

Number of uses


Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

400g e


Typical ValuesPer 100g½ of a pack (164g**)
Energy524kJ / 126kcal859kJ / 207kcal
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

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