• Suitable for vegetarians
½ of a pack (164g**)
  • Energy859kJ 207kcal
  • Fat14.9g
  • Saturates5.7g
  • Sugars4.4g
  • Salt0.9g

of the reference intake*
Typical values per 100g: Energy 524.08kJ (126.24kcal)

Product Description

  • Mushrooms in a cream and brandy sauce topped with Portobello mushrooms and smoked paprika.
  • Flame seared mushrooms in a rich brandy and cream sauce, finished with a sprinkling of smoky paprika. We've given classic stroganoff a vegetarian twist with flame seared, herb coated portobello mushrooms. Their full flavour works perfectly with the creamy sauce, seasoned with paprika and a hint of porcini mushrooms. A final sprinkling of paprika enhances the smoky notes.



INGREDIENTS: Portobello Mushrooms (35%), Mushroom, Single Cream (Milk), Whole (Milk), Onion, Tomato Purée (Water, Tomato Purée), Brandy, Crème Fraîche (Milk)(Cream (Milk), Skimmed Milk, Bacterial Culture), Rapeseed Oil, Garlic Purée, Cornflour, Butter (Milk), Parsley, Porcini Mushroom Powder, Salt, Thyme, Rosemary, Smoked Paprika, Gelling Agent (Pectin), Carrot, Black Mustard Seed, Ground (Black Pepper), Spirit Vinegar, Bay Leaf, Black Peppercorns

Allergy Information

  • For allergens, see ingredients in bold.


Keep refrigerated., Not suitable for home freezing.

Cooking Instructions


Temperature: , ,
Instructions: 190°C/Fan 170°C/Gas 5 20-25 mins Place on a baking tray in the centre of a pre-heated oven for 15 minutes. Remove film lid and heat for a further 5-10 minutes. Leave to stand for 2 minutes after heating.

Produced in

the U.K.

Number of uses


Name and address

  • Tesco Stores Ltd.,
  • Welwyn Garden City AL7 1GA,
  • U.K.

Net Contents

400g e


Typical ValuesPer 100g½ of a pack (164g**)
Energy524.08kJ (126.24kcal)859.49kJ (207.03kcal)
*Reference intake of an average adult (8400 kJ / 2000 kcal)--

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