Best vegan chocolate!
Since going vegan almost a year ago, I have tried almost every vegan chocolate on the market with varying degrees of despair. All were bought and discarded half eaten. Until this one.. Unlike most vegan dark chocolate, this one isn't bitter, but sweet and almost creamy. The texture is lovely too. It is everything you want in a bar of chocolate and has now become a permanent feature in my Tesco basket!
Although not quite as rich as the real thing .. go
Although not quite as rich as the real thing .. good strong flavour.
Verdict from dairy free people i bake for is YUMMY
This is lovely chocolate for baking with and coating a cake... and dairy free,much to the delight of my son and sister in law who are dairy free people and say its yummy.Myself i find no after taste and actually tastes no different to normal dark cooking chocolate on my cakes.Only difference ...no milk products contained A shame i cant get bigger bars but i will keep buying and trying others at the same time as continuing to buy this one.
Chocolate from China?
Why does Tesco have to import 'Free from' chocolate from China? More British goods please.
I've had to change my diet due to a high dairy and wheat intolerance. I'm happy with this product it gives me a sweet fix but I don't need more than a few pieces, it's not like cardboard (who actually eats card board!) It's similar to bournville. I tried a few options and this was nicer than the moo brand. It's not cadburys but no other brands get close to them that's why it's so addictive. This is a healthier option if you want to cut back on your calories and be more environmentally friendly.
Tasted like cardboard
A Great Alternative
Not sure if it's cause I've been slowly converting to vegan products or not, but honestly couldn't tell much of a difference at all. I made cookies with it, time to see if my housemates will figure it out - doubt it. Will definitely be getting this again.
Unfortunately not to my taste,
Needs more work to get it right
Tastes more like dark choc and nasty "cloying" consistency in mouth - must be higher melting temp. than ord. choc. Not going to repeat this experience. Good idea, just needs more work.